Thursday, January 10, 2013
Jamie Looks Back On 2012
I can’t believe that 2012 has come and gone. When I look back, I’m amazed at what we’ve accomplished. At the start of the growing season, we had a group of team members from Eat’n Park help Brenckle’s Farm plant crops for the 2012 growing season. We enjoyed spending the day with our partners at Brenckle's, as well as helping them sow the seeds for produce that we’d later feature in our restaurants. In fact, zucchinis from the 7,000 seeds we planted that day were used to make the homemade zucchini bread that we offered in our restaurants.
Though it’s not related to my work with our sustainability initiatives, I also wanted to share one of my other favorite volunteer activities from last year. At the close of 2012, Eat’n Park decided to do a thing we called “Random Acts of Smiley”.We looked for small ways to give back to the community during the holiday season, with the hope that we would inspire others to pay this kindness forward.
My favorite of these random acts was the day that we paid for people’s parking at Children’s Hospital of Pittsburgh of UPMC. If you visited the hospital on December 19th, Eat’n Park picked up your parking tab. It was the most rewarding and heartfelt day that I’ve had in a long time. People would come down the elevator and walk over to the pay station, where they were greeted by a volunteer from Eat’n Park. We would then give them a voucher which covered their parking, regardless of how much their parking fee would have been. One of the people that I gave a voucher to looked at me and said, "You just put $60 back in my pocket.” She was at the hospital for 6 days caring for her son and she said, “this is such a wonderful thing that Eat’n Park is doing this close to the holidays.” The event made me feel good about working for a company that gives back to the community. Several tears fell down my cheek that day, and I hope we turn this into a yearly tradition.
So now we move into 2013, and I’m in the midst of setting up the farm tour schedule, working with our chefs on other local items we can feature, and looking forward to another fulfilling volunteer year.
Believe it or not, spring is right around the corner, so you’ll be hearing from me soon as I visit with our partner farms.
Until next time,
Jamie
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| Brenckle's Farm Volunteers |
Not only was this the year of bringing more local products into Eat’n Park, but it was also a milestone personally for me in regards to volunteering. For the past 3 years I’ve been involved with the Pittsburgh Community Food Bank’s Farm Stand project. Through this program, myself and other members of the Eat’n Park team, as well as other folks from the culinary community in Pittsburgh, have given low-income residents ideas on how to incorporate fresh, local food into their everyday diets via a cooking demonstration at these events.
This year was the first time that each of us stayed at the same Farm Stand throughout the entire growing season. The Farm Stand that I participated in was in Homestead, and it was run by one of the Community Food Bank's partners, Rainbow Kitchen. The beauty of going to the same Farm Stand is that I got to know the folks from Rainbow Kitchen and also the people who purchased produce from the stand. It was really a lot of fun showing people how to prepare dishes utilizing local produce.
This year was the first time that each of us stayed at the same Farm Stand throughout the entire growing season. The Farm Stand that I participated in was in Homestead, and it was run by one of the Community Food Bank's partners, Rainbow Kitchen. The beauty of going to the same Farm Stand is that I got to know the folks from Rainbow Kitchen and also the people who purchased produce from the stand. It was really a lot of fun showing people how to prepare dishes utilizing local produce.
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| Jamie Moore and Homestead Mayor Betty Esper at the Farm Stand in Homestead |
My favorite of these random acts was the day that we paid for people’s parking at Children’s Hospital of Pittsburgh of UPMC. If you visited the hospital on December 19th, Eat’n Park picked up your parking tab. It was the most rewarding and heartfelt day that I’ve had in a long time. People would come down the elevator and walk over to the pay station, where they were greeted by a volunteer from Eat’n Park. We would then give them a voucher which covered their parking, regardless of how much their parking fee would have been. One of the people that I gave a voucher to looked at me and said, "You just put $60 back in my pocket.” She was at the hospital for 6 days caring for her son and she said, “this is such a wonderful thing that Eat’n Park is doing this close to the holidays.” The event made me feel good about working for a company that gives back to the community. Several tears fell down my cheek that day, and I hope we turn this into a yearly tradition.
So now we move into 2013, and I’m in the midst of setting up the farm tour schedule, working with our chefs on other local items we can feature, and looking forward to another fulfilling volunteer year.
Believe it or not, spring is right around the corner, so you’ll be hearing from me soon as I visit with our partner farms.
Until next time,
Jamie
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