Tuesday, May 31, 2016
Enjoy 99-cent Kids’ Meals during Smiley’s Birthday Party!
Eat’n Park has a birthday song, and it’s time to sing to Smiley! Smiley’s Birthday Party is back and we’re celebrating with 99-cent kids’ meals*, June 1st through June 30th.
Stop by to check out our newly enhanced Kids’ Menu. With the addition of several new features including Mac’n Cheese Bites, a Corndog, and Ziti, there is something for even the pickiest eaters. Click here to see our full kids’ menu.
Don’t forget about dessert! Our new Birthday Confetti Milkshake is one of Smiley’s favorites and is a great way to cool off from the hot June temperatures. Or check out our Rainbow Crispy Treats, which are also available in our bakery to take home for the family. They’re only here for a limited time so hurry in soon!
As an added bonus during Smiley’s birthday, all kids who visit will receive a special treat bag containing Smiley themed stickers, temporary tattoos, their choice of a Smiley Cookie, apple, orange, or banana!
Smiley will also be making birthday appearances at many of our locations - just click here to see if and when he’ll be visiting YOUR Eat’n Park. Kids can personally wish Smiley a happy birthday, as well as decorate their very own Smiley Cookie.
Smiley’s Birthday ends on Thursday, June 30, 2016.
*99-cent kids' meals not valid on breakfast and brunch buffets or on takeout. Guest check must include one adult meal. Kids' treat bags available while supplies last.
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Friday, May 27, 2016
Weekend Holiday Bakery Coupon
During a long holiday weekend, the last place you want to be is in the kitchen. Let us help quicken the preparations: You handle the BBQ and we’ll take care of dessert! Stop in to pick up your favorite fresh-baked pies including Lemon Meringue, Apple, and our famous homemade Strawberry Pie.
Plus, you can use this coupon for $1.00 off any whole pie or dozen Smiley Cookies. Coupon valid Friday, May 27 - Monday, May 30, 2016.
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Plus, you can use this coupon for $1.00 off any whole pie or dozen Smiley Cookies. Coupon valid Friday, May 27 - Monday, May 30, 2016.
Coupon valid May 27-30, 2016 only
Coupon must be printed to be redeemed
Want to redeem these coupons from your phone? Download our mobile app!
Apple, the Apple logo, and iPhone are trademarks of Apple Inc., registered in the U.S. and other countries. App Store is a service mark of Apple Inc.
Android and Google Play are trademarks of Google Inc.
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Monday, May 9, 2016
Free Slice of Strawberry Pie!
Our famous homemade Strawberry Pie is back and we want to share our excitement with the world! Stop by to enjoy dessert with this coupon for a Free Slice of Strawberry Pie. Coupon valid Monday, May 9 - Sunday, May 15, 2016.
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Coupon valid May 9-15, 2016 only
Coupon must be printed to be redeemed
Want to redeem these coupons from your phone? Download our mobile app!
Apple, the Apple logo, and iPhone are trademarks of Apple Inc., registered in the U.S. and other countries. App Store is a service mark of Apple Inc.
Android and Google Play are trademarks of Google Inc.
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Summer Menu Items Have Arrived…Early!
With day dreams of beach trips and pool days swimming in our mind, we decided that now is a good time to start our new summer menu items! It’s never too early to get a jump start on having some fun in the sun. Read on to learn about our tasty new items!
Firecracker Chicken Salad 8.99
A salad fit for the Fourth of July! It features crispy chicken fillets tossed in Sriracha wing sauce and served over mixed greens with roasted corn and black bean salsa, tomatoes, green onions, cheddar cheese, and crispy tortilla strips. It’s served with our homemade Ranch dressing and bakery-fresh seasonal bread.
Chicken & Strawberry Salad 8.49
Healthy has never tasted so good! This salad boasts julienne sliced grilled chicken breast served on a bed of mixed greens and spinach. We then top it with sliced strawberries, toasted almonds, and our warm poppy and sesame seed dressing. Plus, it’s served with bakery-fresh seasonal bread.
Chicken Fajita Flatbread 8.49
It’s time to get zesty! This soft flatbread is grilled and stuffed with fajita grilled chicken, onions, green peppers, cheddar cheese, crisp lettuce, and chipotle sauce. We serve it with sour cream, salsa, and your choice of one side.
Southern BBQ Burger 8.99
Howdy, partner! Enjoy our Black Angus burger on a bed of sweet potato fries and topped with caramelized onions, crispy bacon, cheddar cheese, and BBQ sauce. Plus, we add an onion ring on top and serve it with your choice of one side.
Chicken Bruschetta 9.99
Our fan favorite is back! This dish features herb-crusted baked chicken breast topped with our homemade bruschetta and is finished with a balsamic glaze and Asiago cheese. We serve it with your choice of two sides and bakery-fresh rolls. We’re also currently featuring it as one of our Salad Bar Dinner Deals!
Zucchini Lasagna 8.99
Enjoy hand-breaded local zucchini (in season) layered with locally-made sliced ricotta cheese and marinara sauce. It’s topped with mozzarella and Asiago cheese and is served with your choice of one side and garlic toast – and it’s also available as one of our Salad Bar Dinner Deals!
Fried Ravioli 6.49
You’ve asked and we’ve listened…our Fried Ravioli appetizer is back! We serve it with both Alfredo and marinara sauce for your tasting enjoyment.
Kids' Menu Update
We’ve also updated our Kids’ Menu with some new items! The kiddos can now enjoy Mac’n Cheese Bites, a Corndog, or Ziti with their choice of one side! Click here to see our full Kids' menu!
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Firecracker Chicken Salad 8.99A salad fit for the Fourth of July! It features crispy chicken fillets tossed in Sriracha wing sauce and served over mixed greens with roasted corn and black bean salsa, tomatoes, green onions, cheddar cheese, and crispy tortilla strips. It’s served with our homemade Ranch dressing and bakery-fresh seasonal bread.
Chicken & Strawberry Salad 8.49Healthy has never tasted so good! This salad boasts julienne sliced grilled chicken breast served on a bed of mixed greens and spinach. We then top it with sliced strawberries, toasted almonds, and our warm poppy and sesame seed dressing. Plus, it’s served with bakery-fresh seasonal bread.
It’s time to get zesty! This soft flatbread is grilled and stuffed with fajita grilled chicken, onions, green peppers, cheddar cheese, crisp lettuce, and chipotle sauce. We serve it with sour cream, salsa, and your choice of one side.
Southern BBQ Burger 8.99
Howdy, partner! Enjoy our Black Angus burger on a bed of sweet potato fries and topped with caramelized onions, crispy bacon, cheddar cheese, and BBQ sauce. Plus, we add an onion ring on top and serve it with your choice of one side.
Our fan favorite is back! This dish features herb-crusted baked chicken breast topped with our homemade bruschetta and is finished with a balsamic glaze and Asiago cheese. We serve it with your choice of two sides and bakery-fresh rolls. We’re also currently featuring it as one of our Salad Bar Dinner Deals!
Enjoy hand-breaded local zucchini (in season) layered with locally-made sliced ricotta cheese and marinara sauce. It’s topped with mozzarella and Asiago cheese and is served with your choice of one side and garlic toast – and it’s also available as one of our Salad Bar Dinner Deals!
You’ve asked and we’ve listened…our Fried Ravioli appetizer is back! We serve it with both Alfredo and marinara sauce for your tasting enjoyment.
Kids' Menu Update
We’ve also updated our Kids’ Menu with some new items! The kiddos can now enjoy Mac’n Cheese Bites, a Corndog, or Ziti with their choice of one side! Click here to see our full Kids' menu!
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All-Star Salad Bar Dinner Deals Roster – only 10.99!
The Olympics will be here before you know it, and we’ve filled our new Salad Bar Dinner Deals with an all-star lineup that could rival Team USA! Available from 4-9PM, choose from any of the following delicious dinners and enjoy our Soup, Salad, & Fruit Bar for only $10.99.
Chicken Bruschetta
A summertime fan favorite! This dish features herb-crusted chicken breast and is topped with our homemade bruschetta, which features fresh, local tomatoes (in season). It’s finished with a balsamic glaze, Asiago cheese, and is served with your choice of one side, bakery-fresh rolls and our Soup, Salad & Fruit Bar.
Zucchini Lasagna
A new Italian classic that has been recently added to our menu, it features hand-breaded local zucchini (in season) layered with locally-made sliced ricotta cheese (from Emerald Valley Farms, Washington, PA) and marinara sauce. We then top it off with mozzarella and Asiago cheese, and serve it with garlic toast and our Soup, Salad & Fruit Bar.
Chicken & Broccoli Alfredo
This dish features our creamy Alfredo sauce on a bed of penne pasta. We then top it with strips of grilled chicken breast, fresh broccoli, and Asiago cheese. It’s served with garlic toast and our Soup, Salad & Fruit Bar.
Lemon Sole
Eat smart with this low-calorie dinner that includes a flaky sole fillet lightly crusted with Parmesan breadcrumbs and drizzled with butter and fresh-squeezed lemon. It’s served with your choice of one side, bakery-fresh rolls, and our Soup, Salad & Fruit Bar.
Nantucket Cod
One of our all-time guest favorites! This dish features oven-baked cod, stuffed with our homemade blend of crabmeat, shrimp, spinach, onions, cheddar cheese, and cracker crumbs. It’s served with your choice of one side, bakery-fresh rolls, and our Soup, Salad & Fruit Bar.
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Wednesday, May 4, 2016
2015 Volunteer of the Year
Giving back to our communities is one of the fundamental pillars of our company culture. We know the importance and value of taking care of people both inside and outside our facilities.
Many of our team members are active volunteers in their neighborhoods, and we do what we can to support them in those endeavors. During the months of April and May, we recognize those who have gone above and beyond by generously giving their time and energy to support causes in their local communities.
From over 1,000 team members who volunteered over 30,000 hours of their time in 2015, we’re proud to announce that this year’s Eat’n Park Hospitality Group Volunteer of the Year is Jamie Moore!
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Many of our team members are active volunteers in their neighborhoods, and we do what we can to support them in those endeavors. During the months of April and May, we recognize those who have gone above and beyond by generously giving their time and energy to support causes in their local communities.
From over 1,000 team members who volunteered over 30,000 hours of their time in 2015, we’re proud to announce that this year’s Eat’n Park Hospitality Group Volunteer of the Year is Jamie Moore!
Pictured above: Jennifer Flanagan, Executive Director and Founder of Project Lunch Tray, a project under Community Kitchen Pittsburgh, and Jamie Moore, 2015 Volunteer of the Year Winner.
Jamie, our Director of Sourcing and Sustainability, has been an ENPHG team member for 15 years. Jamie is extremely passionate about food and that passion is reflected through his volunteer efforts. He has volunteered with Slow Food Pittsburgh, HEARTH, Grow Pittsburgh, and countless others. Jamie has an extensive and meaningful involvement with organizations that connect people with food; including cooking, gardening and educating.
In Jamie’s honor, Eat’n Park Hospitality Group will be donating $1,500 to Jamie’s charity of choice, Community Kitchen Pittsburgh. Founded in 2013, this organization’s mission is to use food as the foundation to change lives and strengthen communities. They achieve this through their work with workforce development, community-engaged social enterprise, and food waste reduction. Jamie volunteers with many of their initiatives, including Project Lunch Tray, a cooking competition encouraging and inspiring kids to think outside the typical lunch box food and advocate for better school food.
Please join us in congratulating Jamie and our other finalists for their extensive efforts in the community!
2015 Volunteer of the Year finalists:
- Tim Fetter (Duquesne University)
- Jenna Foster (Franklin Park)
- Tammy Gress (Johnstown)
- JJ Hartin (Monroeville
- Mary McCoy (Banksville) – Honorable Mention
- Jamie Moore (Corporate Support Center) - Winner
- Amanda Wylie (Hermitage)
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Day of Smiles: Growing Smiles
It’s not a secret that we love giving back to our communities. On April 29th, we held our first ever Day of Smiles, an event that gathered nearly 100 of our team members to volunteer at 10 different community service projects throughout the city.
As a company, we invest at least 5% of our pre-tax earnings to support nonprofit organizations – and though we support a wide variety of causes, we focus our efforts on three areas: Sharing Smiles, Growing Smiles, and Hero Smiles. Click here to read more about each.
On our Day of Smiles, four of our service projects centered around the theme of “Growing Smiles” and providing access to healthy food and education about food choices. Read on to learn more about these great projects!
Greater Pittsburgh Community Food Bank
One group of volunteers headed to the Greater Pittsburgh Community Food Bank in Duquesne to help repack food for those in need. This food bank does incredible work at distributing directly to individuals in need and to community agencies for redistribution across nearly a dozen counties in our region.
Grow Pittsburgh
Another group went to volunteer at Grow Pittsburgh’s Braddock Farms location. Braddock is a food desert and this farm is Braddock’s single source of fresh produce during the growing season. By the end of the day, our team were weeding and planting experts!
fitUnited
For this community service-filled day, we also partnered with the United Way to help with their fitUnited program. Through this program, our team members helped to deliver meals to young children in Braddock. These kids are too young to receive free or reduced meals at school and their families need the extra help.
Big Brothers Big Sisters
Lastly, our team helped to “Grow Smiles” by packing “Share a Smile” snack packs for students in the Big Brothers Big Sisters program. Each pack was full of nutritious weekend snacks for each kid, plus, we gave them an extra to share with a friend or sibling.
Check out our other blogs in this series to learn about our community projects for Sharing Smiles and Hero Smiles.
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As a company, we invest at least 5% of our pre-tax earnings to support nonprofit organizations – and though we support a wide variety of causes, we focus our efforts on three areas: Sharing Smiles, Growing Smiles, and Hero Smiles. Click here to read more about each.
On our Day of Smiles, four of our service projects centered around the theme of “Growing Smiles” and providing access to healthy food and education about food choices. Read on to learn more about these great projects!
Greater Pittsburgh Community Food Bank
One group of volunteers headed to the Greater Pittsburgh Community Food Bank in Duquesne to help repack food for those in need. This food bank does incredible work at distributing directly to individuals in need and to community agencies for redistribution across nearly a dozen counties in our region.
Grow Pittsburgh
Another group went to volunteer at Grow Pittsburgh’s Braddock Farms location. Braddock is a food desert and this farm is Braddock’s single source of fresh produce during the growing season. By the end of the day, our team were weeding and planting experts!
fitUnited
For this community service-filled day, we also partnered with the United Way to help with their fitUnited program. Through this program, our team members helped to deliver meals to young children in Braddock. These kids are too young to receive free or reduced meals at school and their families need the extra help.
Big Brothers Big Sisters
Lastly, our team helped to “Grow Smiles” by packing “Share a Smile” snack packs for students in the Big Brothers Big Sisters program. Each pack was full of nutritious weekend snacks for each kid, plus, we gave them an extra to share with a friend or sibling.
Check out our other blogs in this series to learn about our community projects for Sharing Smiles and Hero Smiles.
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Day of Smiles: Sharing Smiles
Our nickname may be “The place for smiles” but we also love creating smiles within our community. On April 29th, we held our first ever Day of Smiles, an event that gathered nearly 100 of our team members to volunteer at 10 different community service projects throughout the city.
As a company, we invest at least 5% of our pre-tax earnings to support nonprofit organizations – and though we support a wide variety of causes, we focus our efforts on three areas: Sharing Smiles, Growing Smiles, and Hero Smiles. Click here to read more about each.
On our Day of Smiles, three of our service projects were focused on “Sharing Smiles” by supporting family wellness and fitness. Read on to learn about how our team spent their day!
Best of the Batch Foundation
A team of our volunteers visited Munhall to help with Best of the Batch Foundation, which was established by former Steeler Charlie Batch. They helped to get ready for two of their summer programs: CHUCK and Next Level Athletics Track Club. Charlie even stopped by to personally thank our team members for helping out!
Dick’s Sporting Goods Pittsburgh Marathon
An event that the city looks forward to every year is Pittsburgh Marathon weekend. Throughout the event, more than 30,000 people of all ages and physical activity levels hit the pavement as participants in everything from 50-yard Tot Trot, to the 1 mile Kids’ Marathon to the 26.2-mile full marathon. The fun kicked off at the runner’s expo, where our team of volunteers helped runners to get registered.
Girls on the Run
We also had volunteers travel to Oakland to help the Girls on the Run staff prepare for their upcoming 5K race. This program inspires girls to be joyful, healthy and confident using a fun, experience-based curriculum which creatively integrates running. We annually make a donation to help provide scholarships for low-income students to participate in this life-changing program.
Check out our other blogs in this series to learn about our community projects for Growing Smiles and Hero Smiles.
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As a company, we invest at least 5% of our pre-tax earnings to support nonprofit organizations – and though we support a wide variety of causes, we focus our efforts on three areas: Sharing Smiles, Growing Smiles, and Hero Smiles. Click here to read more about each.
On our Day of Smiles, three of our service projects were focused on “Sharing Smiles” by supporting family wellness and fitness. Read on to learn about how our team spent their day!
Best of the Batch Foundation
Dick’s Sporting Goods Pittsburgh Marathon
An event that the city looks forward to every year is Pittsburgh Marathon weekend. Throughout the event, more than 30,000 people of all ages and physical activity levels hit the pavement as participants in everything from 50-yard Tot Trot, to the 1 mile Kids’ Marathon to the 26.2-mile full marathon. The fun kicked off at the runner’s expo, where our team of volunteers helped runners to get registered.
Girls on the Run
We also had volunteers travel to Oakland to help the Girls on the Run staff prepare for their upcoming 5K race. This program inspires girls to be joyful, healthy and confident using a fun, experience-based curriculum which creatively integrates running. We annually make a donation to help provide scholarships for low-income students to participate in this life-changing program.
Check out our other blogs in this series to learn about our community projects for Growing Smiles and Hero Smiles.
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Day of Smiles: Hero Smiles
Giving back to our community is in our DNA. On April 29th, we held our first ever Day of Smiles, an event that gathered nearly 100 of our team members to volunteer at 10 different community service projects throughout the city.
As a company, we invest at least 5% of our pre-tax earnings to support nonprofit organizations – and though we support a wide variety of causes, we focus our efforts on three areas: Sharing Smiles, Growing Smiles, and Hero Smiles. Click here to read more about each.
On our Day of Smiles, three of our service projects were focused on “Hero Smiles” with the goal of enhancing the lives of military veterans and their families. Read on to learn more about our volunteer projects!
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As a company, we invest at least 5% of our pre-tax earnings to support nonprofit organizations – and though we support a wide variety of causes, we focus our efforts on three areas: Sharing Smiles, Growing Smiles, and Hero Smiles. Click here to read more about each.
On our Day of Smiles, three of our service projects were focused on “Hero Smiles” with the goal of enhancing the lives of military veterans and their families. Read on to learn more about our volunteer projects!
Veterans Leadership Program of Western Pennsylvania
One of our groups teamed up with Veterans Leadership Program of Western Pennsylvania to pack meals for senior and disabled vets. VLP provides many services to eligible local veterans, service members, and their families including housing, employment, and other vital support services with the goal of improving their self-sufficiency, sustainability, and quality of life.
VLP’s Project Journey
A branch of the Veterans Leadership Program that a team of our volunteers assisted with was Project Journey, an emergency housing program located in the South Side for female veterans and their families. Our team helped to spruce up the grounds for summer in order to help create a positive environment.
VA Pittsburgh Fisher House
Our final team made the trip to the VA Pittsburgh Fisher House, located in Oakland, to prepare a tasty lunch for guests and their families. Fisher House provides free or low cost lodging to vets and military families receiving treatment at military medical centers.
Check out our other blogs in this series to learn about our community projects for Growing Smiles and Sharing Smiles.
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