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For more than 35 years, Eat’n Park and Turner Dairy Farms have been serving up smiles across Western Pennsylvania, rooted in a shared commitment to quality, community, and supporting local agriculture. 

When Charlie Turner founded Turner Dairy Farms in 1930, he set out to provide his community with the highest-quality, best-tasting milk. Today, Turner’s award-winning products are sourced from 30 local family-owned farms, and they are a key ingredient in many Eat’n Park favorites! 

Cottage Cheese 

Eat’n Park is proud to call Turner’s the official Cottage Cheese of Eat’n Park’s Soup, Salad, and Fruit Bar. 

Housemade Ranch Dressing 

Eat’n Park’s iconic Ranch? It's made with Turner’s award-winning buttermilk! 

1% and Chocolate Milk 

Do you and your kids like to drink chocolate milk at Eat’n Park? You’re drinking Turner’s!  

Crème Pies 

Eat'n Park's fluffy créme pies are whipped with Turner’s cream. 

Milkshakes 

Each delicious Eat’n Park milkshake is handspun with Turner’s milk. 

Half and Half 

Do you take your coffee with half and half? That’s also from Turner’s! 

Sour Cream 

Dip your pierogies in Turner’s sour cream or enjoy it with a baked potato!  

Strawberry Yogurt 

Find creamy Turner’s strawberry yogurt on the Salad Bar or at our Saturday Breakfast Buffet.  

Together, we’re proud to support our region’s farms, our neighbors, and generations of families who make Eat’n Park and Turner’s part of their traditions. Here’s to two Pittsburgh originals and a partnership that keeps growing stronger, year after year!