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Memorial Day weekend is just a few days away, which means BBQ’s, picnics, and family events. Why stress about what to make? Let us do the work - bring an Eat’n Park pie!

Our famous Strawberry Pie is on sale this month for just $8.99!  Or choose from Lemon Meringue, Oreo Crème, Apple, and many more.* All of our pies are baked fresh daily!

Call ahead and order YOUR favorite pies, and we’ll have them ready when you are. Just click here for the phone number of your local Eat’n Park so you can place your order today.

And don’t forget to grab a dozen Smiley Cookies – they make everyone smile!

Happy Memorial Day!

*Pie availability varies. Call your local Eat'n Park ahead of time if you are requesting a particular flavor. 


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Our team members are the heart and soul of our company. So every May, we celebrate Team Member Appreciation Month, when we say “thanks” and recognize all of our team members to whom we owe our success. You know who I’m talking about – our servers and greeters, our bakers and cooks, team members seen and unseen - all of the wonderful men and women who work so hard to put a smile on your face, or go above and beyond to make your day.  Here are just a few snapshots of our Team Member Appreciation celebrations. 

Dormont Team Members

Monongahela Team Members

Moon Twp. Team Members

Hampton Team Members

The Porch At Schenley Team Members

We’ll be celebrating our fantastic team members throughout the entire month of May, so feel free to share a quick word of thanks – it’s sure to make them smile!


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At Eat’n Park, we take food allergies and sensitivities very seriously. We want every guest to feel comfortable in our restaurants, which is why we not only train our managers regarding allergens, but we also use separate color coded cutting boards, tongs and spatulas to ensure there is no cross contamination when we prepare meals for guests who have a food sensitivity. 

In fact, we’d like to think that there’s something for everyone on our menu, including options for those who need to follow a gluten-free diet. So this month, in honor of Celiac Awareness Month, we’d like to share some of our most popular celiac-friendly menu items.

For those of you who don’t know what celiac disease is, it’s an autoimmune disorder of the small intestine that causes an intolerance to gluten, which is a protein found in wheat, rye, and barley. The National Institutes of Health estimates that celiac disease affects approximately 1% of the U.S. population.  A growing number of people are being diagnosed with the disease every day, which is why we feel it’s so important to have options on our menu to suit a gluten-free diet.  So, what are they?

First up is our Rosemary Chicken. Our grilled chicken breast (or two, if you’re hungry!) is seasoned with rosemary, black pepper, canola oil, sautéed mushrooms and white wine sauce. Served with your choice of two sides, it’s no wonder this is a guest favorite.

Speaking of sides, we have plenty of gluten-free options. Choose from applesauce, baked potato, bean medley, carrots, coleslaw, corn, cottage cheese, fresh broccoli, sugar snap peas, mashed potatoes, and garden salad (without croutons).

Next are our burgers. Yep, you read that right. We offer a fantastic gluten-free bun, which means you can sink your teeth into a juicy burger without any consequences. Plus, you can sub our gluten-free bun for toast, sandwiches, or anything else in between. *

Another popular gluten-free menu item is our Chicken & Strawberry Salad! This perennial favorite boasts grilled julienne slices of tender chicken breast with fresh ripe strawberries, sliced almonds and our warm poppy and sesame seed dressing. It’s the perfect salad for a warm spring day!

And don’t think we forgot about breakfast! All of our omelettes are gluten-free. Choose from the Western, Meat Lover’s, Ham & Cheese, Veggies, Cheese, or make your own! Or enjoy a breakfast sandwich with our gluten-free bun. Yum!

Finally, we have our chili. We make our chili from scratch every single day, which means we are using real, gluten-free ingredients. Add a cup or bowl to your meal or grab a quart to go!

To view our entire celiac menu, click here.

And, if you’re following a gluten-free diet or have a food allergy, please be sure to tell your server when you order, so that a manager can speak to you.  This will ensure that your meal is prepared properly.

*Due to the high cost of gluten-free items, there is a small ($.50) upcharge on our gluten-free buns. But trust us, they’re worth it!



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On Friday, May 17th, from 11AM –8 PM, we’ll be celebrating Pittsburgh Food Revolution Day by offering FREE salad bars to kids 10 and under with the purchase of an adult salad bar entrée.* No coupon is required! 

As many of you already know, back in 2011 we launched our LifeSmiles initiative, which is our five year program dedicated to providing a healthier future for kids. Since the goal of Pittsburgh Food Revolution Day is to improve food access and education in Pittsburgh, it only made sense that we got involved. Our Soup & Salad Bar is not only a healthy option, but it’s also the #1 seller for kids!

Pittsburgh Food Revolution Day is a day-long event aimed at improving food access and education in Pittsburgh. It’s not only a Pittsburgh event, but also an international event through Chef Jamie Oliver. You can learn more about Food Revolution Day here.

* Kids are entitled to a free Salad Bar ONLY when an adult purchases the Salad Bar as a $7.99 entrée. This offer is not valid on Salad Bar Add-Ons. Unlimited free kids Salad Bars with each adult Salad Bar entrée purchase. No coupon required.

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Can you believe it? The Merry Berry Month of May is finally here and it’s raining strawberries at Eat’n Park! Yep, we’re putting strawberries in everything, including breakfast dishes, salads, and much more.


We’ll start with a classic – our Strawberry Pie. I’m talking 2 whole pounds of Strawberries in every pie. Plus, it’s on sale this month for just $8.99. What are you waiting for? Stop in for one today!


Love pie but want something creamier? Try our Strawberry Crème
Pie. It’s the best of both worlds and it’s only $9.99.

What could be better than Strawberry Pie? How about strawberries for breakfast! Our Strawberry Stuffed French Toast is back! Two slices of Texas-cut French toast stuffed with sweet cream cheese and warm strawberry filling. Served with your choice of three pieces of crispy bacon, sausage, or turkey sausage. $5.99



Or enjoy our classic Strawberry Belgian Waffle topped with freshly
sliced strawberries and whipped topping. It’s less than 400 calories and only $5.79.

Speaking of healthier items, our Chicken & Strawberry Salad has returned! Julienne slices of tender chicken breast, grilled and served on a bed of crisp mixed greens and tender spinach. Topped with sliced fresh strawberries, sliced almonds, and our warm poppy and sesame seed dressing. Served with fresh-baked seasonal bread. $7.99

And don’t forget about out Strawberry beverages! We’re featuring Strawberry Lemonade and our famous Strawberry Milkshake. One sip of these and you’ll be berry happy!

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We love to make people smile! Which is why for the entire month of May, we’ll be offering our Original Breakfast Smile for only $3.99 from 5-11 AM, Monday through Friday. This classic dish boasts two eggs, three pieces of bacon, sausage, or turkey sausage, toast, and breakfast potatoes! YUM!

And speaking of breakfast potatoes, you may have noticed that we changed our home fries. We hope you like them!

But the potatoes aren’t the only things that are new. We’ve added two new breakfast dishes that you’re sure to love.

First up is our Eggs Benedict Florentine. I’m talking a toasted English muffin, steamed spinach, grilled onion and tomato, topped with bacon, poached eggs, and our Hollandaise sauce. Served with your choice of breakfast potatoes. $7.99

Or try our Ground Sirloin & Eggs Smile. Grilled, seasoned ground sirloin, two eggs, and your choice of breakfast potatoes plus toast. $8.99


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