We’re also pretty excited to now have local tomatoes, including the ones we planted at Brenckle’s!
|Fresh tomatoes for our restaurants|
|Our FarmSource items on our Salad Bar|
The San Marzano tomatoes take a little longer to mature than the Eat’n Park tomatoes, so these guys won’t be ready to be canned until the end of August. Once I’m done though, I’ll make sure that I update you on how my canning went!
Until next time,