Tuesday, May 23, 2017Lunch Deal of the Day
Have you heard about our Lunch Deal of the Day? Every day from 11am-4pm, we feature a different delicious dish from our menu that you can enjoy for a special low price! We've filled our daily lineup with several classic sandwiches, including our Reuben and Shredded Pot Roast, as well as our Soup, Salad & Fruit Bar. Check out our Lunch Deal of the Day schedule below so you can start planning your next lunch date to Eat'n Park!
Lunch Deal of the Day
Tweet Taste Summer With Our New Menu Items!
Summer is only a few weeks away but that doesn’t mean you can’t start enjoying the flavors of the season now! From light lunches to sweet desserts and everything in between, our new seasonal menu items will soon be your new favorites. Read on to learn about these delicious dishes!
A new addition to our appetizer lineup, our Crispy Pork Pot Stickers are a great way to start any meal. We serve them with sweet chili sauce for your dipping pleasure.  Chicken & Strawberry Salad – 8.99 This refreshing summer salad features sliced, grilled chicken breast that’s served on a bed of mixed greens and spinach, and topped with sliced strawberries and toasted almonds. We serve it with our warm poppy and sesame seed dressing and our bakery-fresh strawberry bread.  Chicken Bruschetta – 9.99 A summer favorite has returned! This dish includes herb-crusted baked chicken breast topped with our homemade bruschetta and finished with a balsamic glaze and Asiago cheese. We use locally sourced tomatoes when they’re in season for our bruschetta because local tastes better! It’s served with your choice of two sides and bakery-fresh rolls.  We’re bringing the barbeque to you! This new sandwich features our homemade pulled pork that is slow-roasted in-house daily and tossed in our special BBQ sauce. It’s served on a grilled brioche bun with crisp coleslaw, caramelized onions, cheddar cheese, and a side of your choice.  Grilled Chicken Vegetable Flatbread – 8.49 Packed full of summer flavor, this soft warm flatbread is stuffed with grilled chicken, locally sourced roasted vegetables (in season), feta cheese, spinach, and finished with a drizzle of balsamic glaze. We served it with one side of your choice.  American Grill Burger – 8.99 This Eat’n Park classic is back for a limited time! It features a 6oz. Black Angus burger between two slices of grilled Texas toast with melted American cheese, grilled green peppers, onions, and mushrooms with a hint of yellow mustard. Plus, it comes with a side of your choice!  Guaranteed to be your new Italian favorite, this dish is centered around our boneless chicken breast that’s been dipped in our famous homemade Ranch dressing and cheesy breadcrumbs then baked to a golden brown. It’s served on a bed of cavatappi pasta with locally sourced zucchini, squash, mushrooms, and tomatoes (in season). We also top it with red peppers, broccoli, a light cream sauce, and Asiago cheese and serve it with a side of your choice and garlic toast.  New on Monday’s: Summer Corn Chowder – Cup 2.99 | Bowl 3.49 We’re introducing a special day to our soup schedule – Gluten-Free Soup on Mondays! For the summer season, we will be featuring our new Summer Corn Chowder.  FarmSource Vegetable Soup - Cup 2.99 | Bowl 3.49 Filled with an abundance of vegetables from our local partners, our FarmSource Vegetable Soup has returned and is available daily throughout the summer.  Bananas Foster Grilled Stickies – 4.49 We’ve put a new twist on one of our classics! This sweet dessert features our famous grilled stickies topped with vanilla ice cream, grilled bananas, and our warm Bananas Foster sauce.  Peanut Butter Blast Cake – 3.99 We can’t get enough of our new Peanut Butter Blast Cake! It features creamy peanut butter mousse with brownie chunks, peanut butter pieces, and chocolate truffle on a chocolate cake crust. Yum!  The perfect sip to add to any meal, our new Cookie Dough Milkshake includes plenty of cookie dough pieces and vanilla ice cream and topped with a mound of whipped topping.  Cookie Dough Sundae – 3.99 Filled with cookie dough pieces, vanilla ice cream, chocolate sauce, and topped with whipped topping, our Cookie Dough Sundae is a sweet way to end your day!  Tweet New Memorial Day Pie & Cookie Coupon!
The long holiday weekend is almost here! Whether you're preparing for a large outdoor family BBQ or a small indoor picnic, our fresh baked pies and Smiley Cookies are the perfect choice for dessert. To make your day even sweeter, use this coupon to enjoy $1 off your bakery purchase! Coupon valid Tuesday, May 23 - Monday, May 29, 2017.
Coupon valid May 23-29, 2017 only
Coupon must be printed to be redeemed
Want to redeem these coupons from your phone? Download our mobile app!
 
Apple, the Apple logo, and iPhone are trademarks of Apple Inc., registered in the U.S. and other countries. App Store is a service mark of Apple Inc.
Android and Google Play are trademarks of Google Inc.
Tweet New Salad Bar Dinner Deals! We’re shaking up our Salad Bar Dinner Deals lineup to include some of our new menu items! Available from 4-9PM, you can enjoy any of the following delicious dinners, plus our Soup, Salad & Fruit Bar for only 10.99! Ranch Chicken Pasta Primavera One of our newest menu items, this meal features boneless chicken breast dipped in our famous homemade Ranch dressing and cheesy breadcrumbs and is baked to a golden brown. It’s served on a bed of cavatappi pasta with locally sourced zucchini, squash, mushrooms, and tomatoes (in season) and is topped with red peppers, broccoli, a light cream sauce, and Asiago cheese. Plus, it comes with our delicious garlic toast and our Soup, Salad & Fruit Bar. Chicken Bruschetta You’ll enjoy this herb-crusted baked chicken breast that’s topped with our homemade bruschetta and finished with a balsamic glaze and Asiago cheese. We serve it with your choice of one side, bakery-fresh rolls, and our Soup, Salad & Fruit Bar. Whale of a Cod Fish Sandwich This Eat’n Park legend boasts a HUGE cod fillet that’s hand-breaded with panko breadcrumbs, fried to a golden brown, and served on our fresh-baked hoagie roll. Our Soup, Salad & Fruit Bar is the perfect complement to this fin-tastic entrée! Nantucket Cod One of our all-time guest favorites, this oven-baked cod is stuffed with our homemade blend of crabmeat, shrimp, spinach, onions, cheddar cheese, and cracker crumbs. We serve it with your choice of one side, our bakery-fresh rolls, and our Soup, Salad & Fruit Bar. Zucchini Lasagna Think you know lasagna? Think again! With this dish, you’ll experience our hand-breaded local zucchini (in season) layered with locally made sliced ricotta cheese (from Emerald Valley artisans, Washington County, PA) and topped with marinara sauce, mozzarella, and Asiago cheese. It’s served with garlic toast and our Soup, Salad & Fruit Bar. Tweet Monday, May 15, 2017Enjoy a Free Slice of Strawberry Pie!
The Merry Berry Month of May has returned and so has our famous homemade Strawberry Pie! Stop by to enjoy some dessert and use this coupon for a free slice on us! Coupon valid Monday, May 15 - Sunday, May 21, 2017.
Coupon valid May 15-21, 2017 only
Coupon must be printed to be redeemed
Want to redeem these coupons from your phone? Download our mobile app!
Apple, the Apple logo, and iPhone are trademarks of Apple Inc., registered in the U.S. and other countries. App Store is a service mark of Apple Inc.
Android and Google Play are trademarks of Google Inc.
Tweet Friday, May 12, 2017Linda Mayou: Albert Lexie Award Winner
Congratulations to our longtime team member, Linda Mayou,
for receiving the 2017 Albert Lexie Award from Children’s Hospital of
Pittsburgh Foundation!
Each year, Children’s Foundation staff and leadership
identify an individual who goes above and beyond in their efforts to support
the foundation and whose actions honor the legacy of Albert Lexie—a Monessen
shoe shiner who donated all his tips to the hospital’s Free Care Fund for 28
years. Linda is the 3rd person ever to receive this award for her
spirit of giving.
Linda has been a team member at our Monongahela Eat’n Park for
more than 25 years, and has been a passionate leader within our Caring for Kids
Campaign benefiting Children’s Hospital of Pittsburgh for many of those
years. Her efforts have resulted in the Monongahela Eat’n Park alone
raising more than half a million dollars for Children’s Hospital of Pittsburgh
through the years. Linda recently retired, but is still actively involved
in our Caring for Kids Campaign.
Check out our video to learn more about Linda and why our
Caring for Kids Campaign means so much to her.
Congratulations, Linda!
Tweet Friday, May 5, 2017Mother's Day Gift Ideas
Stumped on what to get Mom for Mother’s Day? We’re not! Read on to learn about how you can make Mom’s special day extra special!
There’s nothing moms love more than spending quality time around the table with a family meal. So why not bring her by for our Breakfast and Fruit Buffet, available until 11AM for $8.99! Getting a late start to the day? Our Sunday Brunch Buffet is available every Sunday from 11AM-2PM for just $9.99! Here, Mom can enjoy many of her favorites including French toast sticks, fried chicken, and sausage gravy just to name a few! Plus, we’re giving all moms a free Smiley Cookie with their meal on Mother’s Day! Talk about a sweet surprise! 
For the Mom who has everything, Eat’n Park gift cards are the way to go! Between our famous homemade Strawberry Pie and our Soup, Salad & Fruit Bar, she’s guaranteed to find something tasty that she’ll love. If you’re a last minute shopper, we’ve got you covered! E-gift cards are fast, easy, and can be delivered to her inbox almost instantly!
Happy Mother's Day!
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