Monday, April 7, 2014

$1 Off Lunch Coupon!

Here’s a special lunch treat for you: take $1 off your next lunch at Eat’n Park, now through Sunday, April 13, 2014! Just click below to print your coupon.

Valid 11AM - 2PM. $5 minimum purchase required. Coupon expires Sunday, April 13, 2014. 
Coupon must be printed to be redeemed.

Want to receive great Eat'n Park coupons delivered right to your inbox? Sign up for Smiley's Email Club!

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Thursday, April 3, 2014

Easter Bakery Headquarters

Easter is only a few weeks away and whether you're in charge of bringing the cookies or the pie, we're your one stop Easter Bakery shop!

Let's start with our pies. Choose from fresh made pies like Oreo Crème, Coconut Crème, or Apple – we have something for everyone! And if life is giving you lemons, then try our Lemon Meringue pie! It's on sale this month for just $7.99. Why bake when you can order a pie from Eat'n Park? Call ahead to your local Eat'n Park to place your pie order today.

Don't forget about Bunny Smiley Cookies! Sure to bring a smile to anyone's face, these cookies are always a hit in an Easter basket, the office or school parties. Plus, they're on sale for just $6.99 through April 20th. That's an egg-ceptional deal!

And if you are looking to send some bunny love to someone out of town, stop by SmileyCookie.com! We have sugar dusted Egg Smiley Cookies and Bunny Smiley Cookies dipped in Sarris milk chocolate. YUM! Plus, enjoy $5 off any order over $20 by using the code "EGG". (Coupon expires at midnight on April 11th and does not include gift cards.

Happy Easter!



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Monday, March 3, 2014

Save Some "Green" on St. Paddy's Day Items!

Here's a "green" treat for you - a coupon for $1 off any St. Paddy's Day item, now through Sunday, March 9, 2014! Choose from Pistachio Crème Pie, Shamrock Smiley Cookies, and our St. Paddy's Day Milkshake!

Coupon expires Sunday, March 9, 2014. 
Coupon must be printed to be redeemed.

Want to receive great Eat'n Park coupons delivered right to your inbox? Sign up for Smiley's Email Club!

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St. Paddy’s Day Specials

Luck is on your side this month with our St. Paddy's day specials!


Shamrock Smiley Cookies are on sale from now until March 17th for just $6.99 a dozen! They are perfect for work, school, or any place that needs some St. Paddy's Day cheer. Grab a dozen and share some luck o’ the smilish today!

Our St. Paddy’s Milkshake is also back, boasting three scoops of premium vanilla ice cream, a blast of cool mint, whipped cream, and a cherry! Trust us; one glorious sip of this milkshake will have your taste buds doing an Irish jig!

Last but not least, we have our Pistachio Crème Pie! Its creamy, pistachio-y goodness is just what the Irishman ordered. But it’s only here for a limited time, so grab a piece today, before the leprechauns take it away!

Happy St. Patrick’s Day!


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Get Hooked On Our Seafood Specials!

It’s seafood time at Eat’n Park! Read on to learn more about our fin-tastic deals!

Sandwiches From The Sea

NEW! Pittsburgh Fish Sandwich
This recipe is straight from ‘da burgh! A crispy fish filet, Swiss cheese, our homemade chipotle slaw, and seasoned fries piled high between two slices of our freshly baked grilled Italian bread. Served with your choice of one side.

NEW! Salmon Burger
Sink your teeth into our grilled salmon burger on a Kaiser roll with our chipotle ranch and mixed greens. It’s a guilt-free burger, packed with flavor! Served with your choice of one side.

Whale of a Cod Fish Sandwich
This HUGE cod fillet is hand breaded with panko breadcrumbs, fried to a golden perfection and then served on our house-baked hoagie roll. It’s the biggest fish sandwich in town!

Whitefish Sandwich Special
Enjoy a hand-breaded piece of whitefish nestled between a freshly toasted Kaiser roll with our Sauce Supreme and lettuce. Served with your choice of one side.

Tuna Melt
Homemade tuna salad with Starkist tuna, fresh green peppers, celery, onion, diced egg, relish, and mayo on our grilled house-baked Italian bread with melted cheddar, lettuce and tomato.
Baked Seafood
All baked seafood dishes come with your choice of two sides and our bakery-fresh rolls.

Nantucket Cod
Fresh from the sea, oven-baked cod stuffed with our homemade crab, shrimp, spinach, onion, cheddar cheese, and cracker crumb stuffing. It’s delicious!

Baked Cod
An Eat’n Park favorite! Baked cod filet with a buttery bread crumb topping.

Lemon Sole
Flaky sole lightly hand-breaded with Parmesan bread crumbs and drizzled with butter and fresh-squeezed lemon.

Cod Floridian
This fisherman’s favorite includes one piece of cod baked in Sunkist orange juice. What a catch!
Other Seafood Specials

Friday Whitefish & Mac Deal
Hand-breaded whitefish fillet with macaroni and cheese. Served with a side of our fresh-cut homemade coleslaw.
Breaded Fish Dinner
Hand-breaded whitefish, fried to perfection. Choose one filet or two, with two sides and our bakery-fresh dinner rolls!

Seafood Pasta Bake
Shrimp and crabmeat baked in scampi butter and Alfredo sauce, served on a bed of penne pasta. Served with garlic toast and one side.

Spicy Asian Shrimp Salad
Mixed greens, mandarin oranges, radishes, green onions, and chow mein noodles topped with crispy shrimp tossed in our spicy Boom Boom sauce. Served with honey ginger dressing and seasonal bread.

Popcorn Shrimp Appetizer
A basket of crispy popcorn shrimp fried to a golden brown, and served with our Boom Boom dipping sauce.

We’re also featuring select seafood dishes as part of our Salad Bar Dinner Deals. Click here to learn more

Stop in to sea us soon! (get it?!)


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Thursday, February 27, 2014

BOGO Pie Coupon!

Our National Pie Month celebration is almost over, so here's one sweet coupon you won't want to miss: buy one slice of pie and get one free, valid Friday, February 28th!

Valid Friday, February 28th, 2014 only. 
Coupon must be printed to be redeemed. 

Want to receive great Eat'n Park coupons delivered right to your inbox? Sign up for Smiley's Email Club!

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Wednesday, February 19, 2014

PA Farm Show 2014

On January 7th I made my annual trip to the PA Farm Show complex in Harrisburg, PA to attend the 98th Pennsylvania Farm Show. It’s the largest indoor agricultural exposition in the nation, with close to 6,000 animals and over 10,000 exhibits.

The highlight of the show for me is the 4-H livestock auction. 4-H is the nation’s largest youth organization administered by the National Institute of Food and Agriculture of the United States Department of Agriculture. Their mission is to "engage youth to reach their fullest potential while advancing the field of youth development. The name represents four personal development areas of focus for the organization: head, heart, hands, and health.” Kids who participate in 4-H learn how to tend to their animals from birth, and are responsible for feeding, cleaning and bedding the animal on a daily basis. In preparation for the show and auction, these young farmers groom and harness-train their animals in hopes of receiving Grand Champion honors from the Farm Show judges. Following judging, every animal is auctioned off to buyers, with the Grand Champion animals usually receiving the highest bids. This money goes directly to the 4-H participant, and is most often used to fund their future college education.

This is the reason that we love to participate in the 4-H auction – it’s a great way to support youths in our state, while also obtaining high-quality local meats. With the success of our FarmSource purchasing program, we want to encourage the development of local farms that may later become one of our suppliers, and this is one way of planting that seed. At this year’s auction, I purchased 12 hogs from youngsters throughout Pennsylvania, located within close proximity to one of our restaurants. Here are the kids we supported and the county where they reside:

Dilan Henry - Westmoreland
Scott Gardner - Fayette
Hannah Zundel - Westmoreland
Kaitlyn Ferko - Somerset
Courtney Hess - Erie
Dalton Stewart - Clarion
Kelly Pierce - Indiana
Dalton Bollman - Bedford
Evan Kamp - Berks
Nikolaus Smeal - Cambria
Paige Pearson - Blair
Jacob Schooley - Lawrence

It’s really rewarding for me to see these young soon-to-be farmers understanding and embracing a rewarding farm life. Hopefully I’ll be seeing them in a few years running their own farms or helping out at their family operation!

Until next time,

Jamie


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