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It's Christmas in July!

And what better way to celebrate than by watching our Christmas Star Commercial! Because it’s never too early to give someone a special lift. After all, it’s supposed to last all year long!

Merry Christmas in July, from Eat’n Park!

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In 1978, nearly 30 years after Eat’n Park opened as a carhop, the family restaurant introduced another game-changing dining trend: The salad bar.

Now, guests could create their very own salad meal just the way they like it!

Eat’n Park’s salad bar has evolved over the years, adding different ingredients and items to the spread. Today, in addition to salad fixings, the salad bar has become a spot where guests can also enjoy freshly sliced fruit and savory soups, including daily Chicken Noodle Soup, Chili, and the Soup of the Day.

Not only was Eat’n Park’s salad bar ahead of the health craze of the 1980s, but the family restaurant was also way ahead of the customization trend of today, with guests’ desire to hand select and build their own meals.

Find an Eat’n Park Salad Bar near you!

Eat’n Park Salad Bar Hours:

• 11AM Monday through Friday
• 12PM on Saturday
• 3PM on Sunday

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As our family restaurant continues to celebrate our 75th anniversary, check out what’s coming up in July as part of Eat'n Park’s “Summer of Smiles”!

Pittsburgh Zoo – Saturdays in July

Team Smiley will be on site at the Pittsburgh Zoo on Saturdays all July long with Smiley Cookies, activities, and more!

Heinz History Center – Kids' Day July 13 and 14

It’s Free Kids’ Day at the Heinz History Center on Saturday, July 13 and Sunday, July 14, which means all kids aged 17 and under get free admission!

Lucky Row for Smiles at a Riverhounds Game

When you take the family to see the Riverhounds play at Highmark Stadium, you get a chance to sit in Eat’n Park’s Lucky Row for Smiles, where everyone in the row gets a Smiley Cookie!

Team Smiley at the Pirates Game – July 21

Team Smiley will be on Federal Street decorating cookies before the Pirates game on Sunday, July 21!

Find Smiley

Smiley will be sharing Smiles across the region this summer! Want to know where to find him? Follow him on our Find Smiley page.

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Eat’n Park Hospitality Group gives back to the community in many ways, and one of its longest-running partnerships is with UPMC Children’s Hospital Foundation.  

Since 1979, Eat’n Park’s Caring for Kids’ campaign has raised more than $12 million for area children’s hospitals and features a unique intersection of team members and guests working together to raise money during the holiday season. 

“Eat’n Park is incredibly thoughtful and compassionate in the way they not only engage the community, but also in the way their team members embrace giving back,” says Rachel A. Petrucelli, President, UPMC Children's Hospital Foundation. “Because Eat'n Park invests in and empowers their teams, their people take great ownership in the Caring for Kids campaign, which extends far beyond financial contributions. Eat’n Park’s commitment to both fundraising and community service creates a powerful force for positive change, touching lives in a multitude of ways.” 

The money Caring for Kids raises benefits patients and their families every day, channeling the funds into vital healthcare initiatives, including free and uncompensated care to families in need. But Petrucelli says it’s more than just raising money that makes Eat’n Park a special organization to work with.  

“Eat’n Park’s active involvement with guests and community members fosters a sense of togetherness. Through events, fundraisers, and volunteering efforts, they create a network of support that transcends monetary contributions. Families, loyal customers, and community members actively participate, feeling empowered to make a difference, together.” 

In 2009, Eat’n Park Hospitality Group took their relationship with UPMC Children’s Hospital to the next level with the construction of the Eat’n Park Atrium on the 6th floor of UPMC Children’s. 

“The Eat’n Park Atrium serves as host to everything from celebrity and athlete visits, to trick-or-treat activities, to blood drives and the annual KDKA Free Care Fund Telethon. Because of Eat’n Park and the Caring for Kids campaign, the Atrium provides space for kids to truly feel like kids, despite being inside a hospital.” 

Petrucelli says that UPMC Children’s has been a fortunate beneficiary of the exemplary culture of philanthropy created by Suzy and Jim Broadhurst, a legacy that is carried forward by their children, Chairman and CEO Jeff Broadhurst, Vice President of Food Systems Transportation Brooks Broadhurst, and President and COO of the Parkhurst Division Mark Broadhurst.  

“It is their leadership that has prioritized community partnerships like the one they hold with us, and the other charities they support. Their kindness has helped inspire others and provided life-saving care for our kids. We are honored to be a recipient of their unyielding compassion. The commitment to serving kids in our community runs deep for the Broadhurst family and the Foundation, and UPMC Children’s has certainly benefited.” 

There are many reasons why UPMC Children’s Hospital is a top healthcare facility, and Petrucelli believes one of them has to do with their partnership with Eat’n Park.  

“Because of committed friends like Eat’n Park, UPMC Children’s has been able to maintain its position as a top 10 children’s hospital, providing life-saving care to more than 1.5 million children from all over the nation and the world. What a gift to have such industry-leading care for our kids in our own backyard.” 

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While takeout might seem like modern conveniences, it’s something Eat’n Park has been doing since day one in 1949 when we were a carhop!

Guests would order their food from our first location at Saw Mill Run Boulevard in the South Hills, and our servers would bring it out to their cars.

Since then, Eat’n Park takeout has evolved. In the early 2000s, we introduced Pickup Windows to our Eat’n Park locations and today we have more than 50 windows as an added convenience for both guests and team members.

We’ve also streamlined takeout with mobile ordering. While you can still call your local Eat’n Park to place an order to go, you can also use our mobile app and select one of three options: our Pickup Window (most locations), lobby shelf, or curbside pickup.

Yep, 75 years later, we’re still bringing out food to people’s cars! While our takeout has evolved, in many ways, it harkens back to our carhop roots.

In addition to being a dine-in destination, we love being a takeout location for families on the go!

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When you’re looking for restaurants open late, you can count on Eat’n Park for Park After Dark deals at all locations! 

For a limited time only, select Eat’n Park appetizers are just $5.75 after 8PM, including Fried Cheese Sticks, Fried Pickles, Pretzel Sticks, Loaded Basket of Fries, Tater Tots, Fresh Potato Chip Basket, and Loaded Tots with Bacon. 

But what about dessert spots open late? Eat’n Park has that covered, too.  

Our Park After Dark appetizers go great with our BRAND-NEW desserts, like our Strawberry Crunch Sundae, which comes with two scoops of premium hand-dipped vanilla ice cream layered with strawberry wafer cookies and fresh strawberries in strawberry syrup, all finished with whipped topping… and a dang strawberry shortcake ice cream bar on top!    

Bring in your friends and family for Park After Dark deals after 8PM! Find an Eat’n Park location near you.  

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Did you know Eat’n Park’s relationship with United Way dates back nearly three decades?  

“Jim and Suzy [Broadhurst] served as United Way campaign chairs in the ‘90s, and that was just the beginning of a relationship that has had such a positive impact on our region,” says Bobbi Watt Geer, PhD, President & CEO, United Way of Southwestern PA. 

At Eat’n Park, “Creating a Smile” means more than just a dining experience. It’s having an impact in the community in areas like food insecurity and helping families meet their basic needs every day, like through United Way’s 24/7/365 human services referral system, 211.  

“A good partner is one who is consistently present and supportive in the ways the moment calls for,” continues Watt Geer. “When I consider the many ways Eat'n Park has worked with United Way to better serve the community, I am struck by the consistency, legacy, and commitment to creating and expanding goodness in people's lives.” 

While Eat’n Park and United Way have been great partners for many years, the pandemic highlighted the importance of this connection and how it can directly impact local lives. As the United Way was faced with unanticipated urgent issues, one that quickly emerged was how students were going to access food without school breakfasts and lunches, and Eat’n Park had a solution.  

“Brooks Broadhurst and the team at Eat'n Park were already thinking about this issue when they approached PNC Foundation and United Way to develop a network that would deliver meals to families,” said Watt Geer. “This idea blossomed into the Student and Family Food Program that engaged Eat'n Park and a number of other foodservice providers to deliver more than 1.5 million meals over the first two years of the pandemic. That's being a good neighbor and playing your part in making the region a better place to live."

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Want to enjoy breakfast without breaking the bank? We’ve got your back. Here are 18 Eat’n Park Breakfast Meals Under $10! 

French Toast (Starting at $6.99)  

Two slices of Texas-cut French Toast. Also available with 3 slices.  

Blueberry Pancakes (Starting at $7.99)  

Fluffy buttermilk pancakes stuffed with blueberries and topped with whipped topping and more blueberries.  

Chocolate Chip Pancakes (Starting at $7.99)  

Chocolate chip pancakes topped with whipped topping and sprinkled with more chocolate chips.  

Buttermilk Pancakes (Starting at $6.99)  

Flapjacks. Hotcakes. Call them what you want — they're delicious no matter what.  

Belgian Waffle ($8.99)  

Crispy, buttery, airy — oh, and Smiley, too! Enjoy our grin-inducing Belgian Waffle, served with syrup.  

Eggs Benedict ($9.99)  

Not just for Sunday brunch! Toasty English muffin stacked with Canadian bacon, two over-easy eggs, and silky-smooth hollandaise sauce. Served with your choice of breakfast potatoes.  

All American Scrambler ($8.99)  

Toasted bagel with scrambled egg, cheese, and your choice of bacon, sausage, or Canadian bacon. Served with your choice of breakfast potatoes or fresh fruit.  

Philly Scrambler ($9.99)  

Your favorite sandwich, for breakfast! Sliced rib-eye steak sizzled with onions and layered on a toasted bagel with scrambled eggs and melted American cheese. Served with your choice of breakfast potatoes or fresh-cut fruit.  

Western Breakfast Wrap ($8.99)  

Scrambled eggs, baked ham, onions, green peppers, and cheese served in a flour tortilla, all served with a side of breakfast potatoes or fresh-cut fruit.  

Meat Lovers Breakfast Wrap ($8.99)  

Scrambled eggs, bacon, baked ham, sausage, and cheese served in a flour tortilla, all served with a side of breakfast potatoes or fresh-cut fruit.  

Veggie Breakfast Wrap ($8.99)  

Scrambled eggs, tomatoes, green peppers, onions, and cheese served in a flour tortilla, all served with a side of breakfast potatoes or fresh-cut fruit.  

Eggs Breakfast ($6.99)  

Two eggs, three pieces of bacon or sausage, and toast.  

Breakfast Combo ($6.99)  

One egg, two pieces of bacon, sausage, or turkey sausage, breakfast potatoes or fresh-cut fruit, and toast.  

Breakfast Smile ($8.99)  

Includes two eggs, your choice of three pieces of bacon, sausage, or turkey sausage, plus breakfast potatoes or fresh-cut fruit and toast.  

Griddle Smile ($9.99)  

Two eggs, your choice of three pieces of bacon, sausage, or turkey sausage, plus a griddle option of your choice.  

Bagel with Cream Cheese ($2.99)  

Find this breakfast staple under the Sides & Small Plates section of our breakfast menu!  

Oatmeal and Fruit Combo ($4.99) 

This breakfast favorite comes with brown sugar or raisins upon request, plus fresh fruit and toast. 

Grilled Stickies ($5.99)  

It can be enjoyed for dessert or breakfast! Grilled stickies topped with warm honey sauce. 

Find an Eat’n Park location near you and enjoy breakfast all day every day!  

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No breakfast plans this Fourth of July? 

Celebrate independence from your kitchen and stop in for our special Fourth of July Breakfast Buffet on Thursday, July 4 from 8-11AM at select locations. 

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We know that some of the pickiest food critics are the ones living in your house and waking you up at 6AM on a Saturday! Luckily, Eat’n Park’s the “Place for Kids” with kids’ meals under $5!

There’s a reason why Eat’n Park is consistently voted the best restaurant for kids in online polls. Our family restaurant caters to folks of all ages, including your little ones, with an extensive kids' menu that won’t break the bank!  

Our kids’ menu includes items like Kraft Mac’n Cheese, Stuffed-Crust Pizza, Spaghetti, Junior Superburger, Chicken Tenders, Cheese Quesadilla, and more! 

Plus, every kid leaves with a FREE Smiley Cookie, a tradition that dates back to 1986! 

Bring the whole family into our family restaurant. Find an Eat’n Park location near you!  

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On Sunday, June 9, Eat’n Park took over PNC Park for Kids’ Day in celebration of our 75th anniversary! Share

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Put it in the record books! Wednesday, June 5, 2024 was declared “Eat’n Park Day” by the City of Pittsburgh!

In honor of our 75th anniversary, government officials and community leaders turned out to celebrate the Place for Smiles at a very special event at our Banksville location.

Some of our team members wore Eat’n Park uniforms from yesteryear while we toasted to the future with milkshakes (the best way to toast, right?)!

We’re so honored to have been part of your breakfast, lunch, dinner, and more for the past 75 years, and we can’t wait to serve you Smiles for 75 more!

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Hi, everyone! Team Smiley 2024 is officially underway, and we could not be more excited! This summer, we will be touring the great city of Pittsburgh and beyond with Smiley, attending sporting events, fairs, festivals, charity functions, and plenty of other fun events throughout the community. Driving in style in the Cookie Cruiser, spreading smiles, and handing out thousands of cookies every week will quickly become second nature for our team!

You can easily keep up with us and Smiley’s whereabouts by visiting the Find Smiley website. Where there’s Smiley, there’s lots of fun—including cookie decorating, exciting games, and Eat’n Park swag waiting to be won! Additionally, we encourage you to follow @enpteamsmiley on Instagram, where we will be posting weekly event recaps, fun story content, and of course, everything Smiley! 

This summer, we are a team of five girls all just overflowing with positive energy and an eagerness to spread smiles across the community. We are so excited to make our rounds around Pittsburgh, get to meet everyone, and make some lifelong memories with our favorite cookie mascot! Let the summer begin! 

You can get to know each of us better by reading our bios below! 

Meet Katie: 

Hi, everyone! My name is Katie, and I live about 30 minutes outside of Pittsburgh. I am a rising senior at University of Alabama, in the Honors College and studying Public Relations and Business. I love all things nature, being with friends, and working out at the gym. In my natural element, you can probably find me listening to my favorite music with an iced coffee in my hand. My order at Eat’n Park tends to be something sweet, whether it's a Smiley Belgian Waffle or Grilled Stickies. This summer, I am most excited to spend time with the girls, get to know the ins and outs of Eat’n Park, and connect with the community through the many events we will attend this summer. 

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Did you know we’ve been serving burgers since our very first day in 1949? 

Yep, we've been perfecting our burger recipe for decades, and today we use fresh, never-frozen beef, hand-pressed and seared to perfection for a juicy, savory bite. 

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The year was 1949.   

“Riders in the Sky (A Cowboy Legend)” was at the top of the music charts. The Stratton Story starring Indiana, Pa.’s own Jimmy Stewart was the No. 1 film. And restauranteur Larry Hatch was about to do something extraordinary...he just didn’t know it yet.  

On June 5, 1949, Hatch introduced Pittsburgh to its first “Come as You Are, Eat In Your Car” experience known as “Eat’n Park,” located in a tiny, two-tone yellow, 13-seat restaurant in the South Hills. The restaurant opened at 2 PM that day, and soon guests rushed the Saw Mill Run Boulevard location, causing a traffic jam on Route 51. By 8 PM, the restaurant was out of food, with just hours to spare before they had to do it all over again the next day.   

And that’s just what Larry Hatch and his resilient team did.   

Guarded with a willingness to listen and anticipate guests’ needs, they opened and set out to make a better tomorrow. While my father, former Chairman and CEO Jim Broadhurst, wouldn’t introduce the Smiley Cookie for another 37 years, the desire to Create a Smile has always been there, even on that opening day.  

Today, Eat’n Park celebrates its 75th anniversary, and we wouldn’t be here without our community. While we specialize in food, our restaurants start with people. That’s what’s kept us in business for more than seven decades. 

Just like our Sauce Supreme adds something extra special to our Superburger, the same can be said for our incredible team members and the guests we serve. Our team members have been willing to take risks and try new ideas with us, all while creating Smiles, and you, our guests, have stood by us and become our family. We’re who we are today because of the Pittsburgh community who took a chance on us on Saw Mill Run Boulevard all those years ago. 

As we’ve evolved and grown, Eat’n Park memories look different for each generation, and I can’t wait to see what new ones will take shape. 

Thank you for 75 years. We look forward to spreading Smiles for 75 more! 

Jeff   

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Off on Memorial Day? Take a holiday from your kitchen and stop in for our Memorial Day Holiday Breakfast Buffet on Monday, May 27 from 8AM to 11AM! We’ll have all your breakfast favorites, including mini waffles, breakfast meat, fruit, and more for $14.99, and kids can enjoy the breakfast buffet for $8.99!

Our Memorial Day Holiday Breakfast Buffet will take place at the following locations: 

• Waterfront 
• McKnight (Northbound) 
• Whitehall 
• Banksville 
• Butler (Clearview) 
• Bethel Park
• Shaler 
• Westmont  
• Uniontown 
• Greensburg
• Butler  
• South Hills 
• Monroeville
• Pittsburgh Mills 
• Hampton 
• Robinson 
• Johnstown 
• Altoona 
• Somerset 
• Cranberry (Marshall)
• Hermitage
• Erie 
• Latrobe 
• Indiana 
• Dubois 
• Center 
• Warren 
• Grove City 
• North Huntingdon 
• Belle Vernon
• North Versailles 
• Austintown, OH 

We look forward to seeing your smiling faces this holiday weekend. Find an Eat'n Park location near you and bring your friends and family this Monday, May 27 for our Memorial Day Holiday Breakfast Buffet from 8AM-11AM!

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Summer is nearly here — we can almost taste it (literally)! Head to Eat’n Park for refreshing summer flavors, featuring ingredients like strawberry, tomato, zucchini, and more! 

Tomatoes 

Chicken Bruschetta 

We top our herb-crusted baked chicken breast with homemade bruschetta and finish it with a balsamic glaze and Asiago cheese, all served with your choice of two sides and Italian bread. 

Chicken Bruschetta Salad 

We start with a bed of mixed greens and top it with strips of herb-crusted baked chicken breast, homemade bruschetta and balsamic glaze, cucumbers, mozzarella, and Asiago cheese. 

Spinach & Tomato Omelet 

It’s a tasty way to add some color to your omelet! Our Spinach & Tomato Omelet comes with spinach, tomatoes, and mozzarella cheese, all topped with hollandaise sauce.   

Zucchini 

Zucchini Lasagna 

it’s a new Italian classic! For our Zucchini Lasagna, we hand-bread local zucchini and layer it with sliced ricotta cheese and marinara sauce. Then, we top it with mozzarella and Asiago cheese and serve it with your choice of one side and garlic toast.    

Zucchini Appetizer 

Share it with friends or enjoy it all to yourself! Either way, our Fried Zucchini is not to be missed! This appetizer features fresh hand-breaded zucchini served with marinara sauce for your dipping pleasure.  

Strawberries 

Chicken & Strawberry Salad 

Fresh sliced strawberries and toasted almonds served on mixed greens and spinach, all topped with our warm poppy and sesame seed dressing. 

Strawberry Waffle 

A sweet way to start the day! Our homemade Belgian waffle comes topped with fresh, sliced strawberries and crowned with whipped topping.  

More Fresh Summer Flavors! 

Salad Bar 

For a festival of summer flavors, head to our Salad Bar! Top your salad high with cucumbers, tomatoes, broccoli, carrots, and more! Plus, we also have peaches and more fruit selections to fill your plate. And of course, don’t forget to add a cup of homemade Chicken Noodle Soup or Chili and our Soup of the Day. It’s three meal varieties for one price! 

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Mom deserves the world, right? And while that may be too big to wrap, another way to give her everything she wants is to take her to an Eat’n Park buffet! 

Here are all the ways to buffet leading up to Mother’s Day. 

Take her to our Salad Bar
Customize your very own soup, salad, and fruit meal? Yep! She can pile her plate high with broccoli salad, pasta salad, or she could even build her very own veggie salad. Plus, she can fill her dish with peaches, our iconic pistachio pudding, mini muffins, and more! And don’t forget a cup of Chicken Noodle Soup, our Soup of the Day, or Chili. Our salad bar opens weekdays at 11 AM, 12 PM on Saturday, and 3 PM on Sunday. 

Take her to the Saturday Breakfast Buffet
“Eat your breakfast,” Mom would always say. Now you can treat her to ALL the breakfast at our Saturday Breakfast Buffet until 11 AM, where we serve potato pancakes, French toast, waffles, sausage, and more.  

Take her to the Sunday Brunch Buffet
Chicken and biscuits, pierogies, stuffing, mashed potatoes, and more? We really like to go all out with our Sunday Brunch Buffet from 9 AM to 2 PM, and it’s the perfect spot to take Mom to on Mother’s Day. Add a Strawberry Pie to go for her to enjoy later!  

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It’s a strawberry festival for your taste buds! That’s right, it’s the Merry Berry Month of May! 

All month long, we’re celebrating our favorite strawberry dishes, including our Strawberry Pie, which celebrates 70 years this year! Make it a berry special month and order one of these strawberry dishes today. 

Chicken & Strawberry Salad
Fresh sliced strawberries and toasted almonds are served on mixed greens and spinach and topped with our warm poppy and sesame seed dressing. 

Strawberry Waffle 
Our homemade Belgian waffle comes topped with freshly sliced strawberries and whipped topping. 

Strawberry Crunch Sundae 
Two scoops of premium hand-dipped vanilla ice cream layered with strawberry wafer cookies and fresh strawberries in strawberry syrup, all finished with whipped topping. . .and a dang strawberry shortcake ice cream bar on top!   

Strawberry Shortcake
Two slices of pound cake come topped with fresh strawberries in strawberry syrup, premium hand-dipped vanilla ice cream, and whipped topping.   

Strawberry Milkshake
Hand-dipped and made to order! Enjoy a strawberry blast to your taste buds.  

And last but not least. . .our Strawberry Pie, which celebrates 70 years this year! 

Our legendary Strawberry Pie has been an Eat'n Park favorite since 1954, and each pie is made with two pints of fresh strawberries!   

Discover 7 fun facts about Strawberry Pie as you enjoy a slice today! 

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We’re always listening to our guests, and in order to serve the best product possible, we’ve been perfecting our burger recipe for over four generations.  

What sets our burgers apart from others is the unique grinding process that creates the hearty flavor and soft, airy texture. Made from 100% beef, our hand-pressed burgers feature premium cuts of chuck, round, and sirloin. Not only do we press the burgers, but we also freshly prepare them from never-frozen patties.  

Sink your teeth into one of our juicy burgers today! 

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Do you feel that in the air? It's our summer menu! Place an order for these delicious dishes when you stop in at your local Eat’n Park, or take them to go via takeout from our lobby shelves, or at select locations, curbside pickup or our Pickup Window! 

Bacon Jam Grilled Cheese 
Two times the cheese, two times the bacon flavor! We grill savory cheddar, provolone cheese, bacon, and bacon jam between Italian bread. 

Zucchini Lasagna 
Hand-breaded zucchini is layered with Italian herbed ricotta and marinara sauce and topped with mozzarella and Asiago cheese. 

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What a DEAL — our Original Breakfast Smile is just $5.99! That’s right, for a limited time only, you can enjoy our Original Breakfast Smile weekdays until 11AM for $2 off the regular price. This classic breakfast comes with two Grade A hand-cracked eggs, your choice of three pieces of bacon, sausage, or turkey sausage, plus breakfast potatoes or fresh-cut fruit and bread selection. 

Craving more ways to save? Here are 17 Other Eat’n Park Breakfast Meals Under $10!

French Toast (Starting at $6.99) 

Two slices of Texas-cut French Toast. Also available with 3 slices. 

Blueberry Pancakes (Starting at $7.99) 

Fluffy buttermilk pancakes stuffed with blueberries and topped with whipped topping and more blueberries. 

Chocolate Chip Pancakes (Starting at $7.99) 

Chocolate chip pancakes topped with whipped topping and sprinkled with more chocolate chips. 

Pancakes (Starting at $6.99) 

Flapjacks. Hotcakes. Call them what you want — they're delicious no matter what. 

Belgian Waffle ($8.99) 

Crispy, buttery, airy — oh, and Smiley, too! Enjoy our grin-inducing Belgian Waffle, served with syrup. 

Eggs Benedict ($9.99) 

Not just for Sunday brunch! Toasty English muffin stacked with Canadian bacon, two over-easy eggs, and silky-smooth hollandaise sauce. Served with your choice of breakfast potatoes. 

All American Scrambler ($8.99) 

Toasted bagel with scrambled egg, cheese, and your choice of bacon, sausage, or Canadian bacon. Served with your choice of breakfast potatoes or fresh fruit. 

Philly Scrambler ($9.99) 

Your favorite sandwich, for breakfast! Sliced rib-eye steak sizzled with onions and layered on a toasted bagel with scrambled eggs and melty American cheese. Served with your choice of breakfast potatoes or fresh-cut fruit. 

Western Breakfast Wrap ($8.99) 

Scrambled eggs, baked ham, onions, green peppers, and cheese served in a flour tortilla, all served with a side of breakfast potatoes or fresh-cut fruit. 

Meat Lovers Breakfast Wrap ($8.99) 

Scrambled eggs, bacon, baked ham, sausage, and cheese served in a flour tortilla, all served with a side of breakfast potatoes or fresh-cut fruit. 

Veggie Breakfast Wrap ($8.99) 

Scrambled eggs, tomatoes, green peppers, onions, and cheese served in a flour tortilla, all served with a side of breakfast potatoes or fresh-cut fruit. 

Eggs Breakfast ($6.99) 

Two eggs, three pieces of bacon or sausage, and bread selection. 

Breakfast Combo ($6.99) 

One egg, two pieces of bacon, sausage, or turkey sausage, breakfast potatoes or fresh-cut fruit, and bread selection. 

Breakfast Smile ($8.99) 

Includes two eggs, your choice of three pieces of bacon, sausage, or turkey sausage, plus breakfast potatoes or fresh-cut fruit and bread selection. 

Griddle Smiles ($9.99) 

Two eggs, your choice of three pieces of bacon, sausage, or turkey sausage, plus a griddle option of your choice. 

Bagel with Cream Cheese ($2.49) 

Grilled Stickies ($5.99) 

It can be enjoyed for dessert or breakfast! Grilled stickies topped with warm honey sauce. 

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You’ve heard of wearing green on St. Patrick’s Day, but what about eating green? Look no further than Eat’n Park to help you fulfill this holiday goal. We have all the green treats to make your friends green with envy! 

Shamrock Smiley Cookies 

These cookies are hand-decorated in green icing and topped with our iconic Smile. 

St. Paddy’s Shake 

Available for a limited time only, this festive shake features mint syrup blended with vanilla ice cream! 

Pistachio Crème Pie 

Enjoy a slice of our nutty and sweet Pistachio Crème Pie or take the whole pie to go!   

Our Salads! 

Okay, so maybe you can enjoy our salads on days other than St. Patrick’s Day, but if there’s a day to fill up on mixed greens, it would be this one! Try our Chicken Bruschetta Salad, which comes with mixed greens topped with herb-crusted baked chicken breast, homemade bruschetta and balsamic glaze, cucumbers, and mozzarella and Asiago cheese.

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National Pi Day is on Thursday, March 14, and we have an assortment of pies—more than 3.14 to be exact!—for you to take to coworkers, classmates, friends, family. . .or even yourself. 

Browse the pie options below or call your local restaurant to see what flavors are available today! 

Apple 

Banana Crème Pie 

Chocolate Crème Pie 

Coconut Crème Pie 

Cookies and Cream Pie 

Dutch Apple 

Peachberry Pie 

Pistachio Crème Pie 

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It’s the greatest, creamiest, and most buttery day of the year. . .that’s right, it’s National Ranch Dressing Day! While so many of our guests tell us they’d bathe in our Homemade Ranch (. . .), here are some other, more hygienic suggestions for how to enjoy the most delicious of condiments! 

Buffalo Chicken Wrap 

We wrap a flour tortilla with your choice of our Crispy Chicken Tenders or Grilled Chicken Breast tossed in our Buffalo sauce, with cheddar cheese, lettuce, tomatoes, and OF COURSE your choice of Ranch or bleu cheese dressing (we think you know the correct choice for today). 

Fresh Potato Chip Basket 

Our freshly fried chips are crisp and golden and served with our Homemade Ranch for dipping! 

Chicken Bacon Ranch Salad   

This salad comes with mixed greens topped with cucumbers, tomatoes, carrots, cheddar cheese, bacon, egg wedges, croutons, and our famous homemade Ranch dressing, with grilled chicken or herb-crusted chicken for $1 more. 

Fried Pickles 

Do you enjoy your side of Ranch with Fried Pickles or your Fried Pickles with a side of Ranch?  

Tater Tots 

You could dip your tots in ketchup, but are you really doing it correctly? Pass the Ranch! 

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There’s more than one way to get your whale on at Eat’n Park. Here are 5 ways our guests like to enjoy Whale of a Cod! 

Whale of a Cod Dinner 

Enjoy our classic Whale of a Cod dinner, which features our famously HUGE cod fillet, without the bun, served with tartar sauce on the side and your choice of two sides and Italian bread.  

Whale & Mac 

It’s the perfect pair! We take our enormous Whale of a Cod fillet and serve it with a side of mac'n cheese for an irresistible combination, with tartar sauce available on the side. This Fridays-only dish is available every day through March 31! 

Whale of a Cod Fish Sandwich 

A GIANT cod fillet with panko breadcrumbs, fried it to a golden brown, and served on our fresh-baked Cellone's hoagie roll. 

Whale of a Cod Sandwich Family Deal 

This killer duo features two Whale of a Cod Fish Sandwiches, two orders of fresh chips with Ranch dressing, and a pint of soup OR coleslaw for $24.99.   

Deluxe Whale of a Cod Sandwich 

Craving more with our Whale of a Cod Sandwich? This one includes American cheese and lettuce! 

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Looking for a fish fry nearby? Just as we lent a hand (or fin!) last fish fry season, here's a full listing of all the places where you can get your fry on:

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