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We’re all guilty of ordering our favorite Eat’n Park menu item again and again, but if you feel like trying something new, swap these meals for a fun change-up! 

Western Omelet for a Western Breakfast Wrap 

Scrambled eggs, baked ham, onions, green peppers, and cheese served in a flour tortilla. Served with a side of breakfast potatoes or fresh-cut fruit. 

Shredded Pot Roast Sandwich for a Philly Steak 

Our Shredded Pot Roast is a comfort classic, but feel free to get a taste for the other side of Pennsylvania with sliced rib-eye steak, grilled onions, and American cheese on a grilled hoagie roll. 

Superburger for a Super Quadruple  

If you want to try something similar to our classic burger, sink a bite into The Superburger® of your dreams...our Super Quadruple! Four, yes–count ‘em–four fresh, hand-pressed burgers come piled high with melted cheese, pickles, shredded lettuce, and our Sauce Supreme. 

Mile High Meatloaf for Country Fried Steak 

Try another down-home classic with tender sirloin steak fried golden brown and smothered with our Southern-style gravy, all served with your choice of two sides and Italian bread. 

Cookies and Cream Sundae for Brownie Fudge Fantasy