Tuesday, January 3, 2023
$5 Chicken Noodle Soup Quarts
What’s the best way to warm up this winter? With $5 Chicken Noodle Soup quarts, of course!
For a limited time only, enjoy $5 quarts of our famous, comforting Chicken Noodle Soup! Another way to stay warm is to order $5 quarts online via our app or website for pickup from our lobby shelves or at select locations, curbside pickup or our Pickup Window (you don’t even have to leave your car!)!
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Sunday, January 1, 2023
Change Up Your Go-To Meal & Try Something New!
We’re all guilty of ordering our favorite Eat’n Park menu item again and again, but if you feel like trying something new, swap these meals for a fun change-up!
Western Omelet for a Veggie Omelet
While they both have veggies, our Veggie Omelet is made with three large eggs, tomatoes, green peppers, onions, and your choice of cheese. Served with your choice of breakfast potatoes or fresh-cut fruit and bread selection.
Shredded Pot Roast Sandwich for a Philly Steak
Our Shredded Pot Roast is a comfort classic, but feel free to get a taste for the other side of Pennsylvania with sliced rib-eye steak, grilled onions, and American cheese on our fresh-baked hoagie roll.
Superburger for a Black Angus Superburger
If you want to try something similar to our classic double decker burger, sink a bite into our ginormous Black Angus Superburger, featuring two 6 oz. chargrilled Black Angus burgers with cheese, pickle slices, shredded lettuce, and Sauce Supreme.
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Mile High Meatloaf for Country Fried Steak
Try another down-home classic with tender sirloin steak fried golden brown and smothered with our Southern-style gravy, all served with your choice of two sides and Italian bread.
Cookies and Cream Sundae for Brownie Fudge Fantasy
Swap a cookie for a rich and chewy chocolate chip brownie served with two scoops of our premium hand-dipped ice cream, covered with hot fudge and creamy whipped topping. Plus, it’s a gluten-friendly option!
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Healthful Eats for the New Year
Is one of your 2023 resolutions to eat a little better in the new year? We’ve got you covered, with a variety of healthful eats to leave you full and satisfied! Try some of these menu items at your next Eat’n Park visit.
Chicken Bruschetta
Herb-crusted baked chicken breast topped with our homemade bruschetta and finished with a balsamic glaze and Asiago cheese. We serve it with your choice of two sides and Italian bread, or you can add a second chicken breast for $4 more.
Salad Bar
Create your own salad, soup, and fruit meal with an endless number of combinations at our Salad Bar. You can hit all the major food groups at one location!
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Nantucket Cod
Oven-baked cod, stuffed with our homemade blend of crabmeat, shrimp, spinach, onions, cheddar cheese, and cracker crumbs, served with your choice of two sides and Italian bread. You can also add a second cod fillet for just $4 more.
Veggie Omelet
Made with three large eggs, our Veggie Omelet comes with tomatoes, green peppers, onions, and your choice of cheese, all served with your choice of breakfast potatoes or fresh-cut fruit and bread selection.
We take our seasoned grilled chicken breast and serve it with your choice of two sides and Italian bread. Add a second chicken breast for just $3 more!
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Start the New Year with Eat’n Park!
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Wednesday, December 14, 2022
Learn ‘The Story Behind the Smile’ with a Brand-New Book about Eat’n Park!
Have you ever wondered about the history and never-before-heard stories of Eat’n Park? Well, wonder no more! We’re excited to announce a brand-new book about our legacy from burger joint to hospitality group!
The Story Behind the Smile by Lynn McMahon paints a vivid picture of the evolution of Eat’n Park. From our beginnings as a carhop restaurant to today’s multi-dimensional hospitality company, our once burger-and-shake business has a long and creative history of innovation.
Learn about how our infamous Smiley Cookie came to be, plus enjoy behind-the-scenes stories, interviews, and over 70 years of photos!
Copies are available for purchase for $27.95 at all Eat’n Park locations and make great gifts for any Eat’n Park fan! Plus, proceeds benefit the Free Care Fund at UPMC Children’s Hospital of Pittsburgh! Get your copy today!
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Monday, December 12, 2022
Our 2022 Caring for Kids Campaign Totals (Plus Our Ford Bronco Sport Winner!)
Our 44th Annual Caring for Kids campaign concluded last week, and we’re excited to announce that we raised $288,536 for 13 local children’s hospitals, bringing our grand total to more than $12 million raised since 1979!
There are a lot of people we want to thank, but first and foremost, we want to shout out our dedicated team members and guests for their contributions of time, money, and hard work in making Caring for Kids a success year after year. Without them, this campaign wouldn’t be possible!
We’d also like to say a huge “Thank You!” to our generous partners, especially Neighborhood Ford Store. Their donation of a 2022 Ford Bronco Sport allowed us to raise more than $85,000 through raffle ticket sales. Congratulations to Allen D. who got an early holiday gift in the form of a brand-new Bronco!
The following children’s hospitals benefitted from this year’s campaign:
- Akron Children's Hospital Mahoning Valley
- Albany Children's Hospital
- Arnot Ogden Medical Center
- Children's Hospital of Philadelphia
- Children's Miracle Network at AHN Saint Vincent
- Comer Children's Hospital
- Geisinger Janet Weis Children's Hospital
- Indiana Regional Medical Center
- Penn Highlands Dubois
- Toledo Children's Hospital
- UK Kentucky Children's Hospital
- UPMC Children's Hospital of Pittsburgh
- WVU Medicine Children's Hospital
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Monday, December 5, 2022
Warm Up with these Comfort Favorites
Brrr. It’s cold outside! Warm up with these comfort favorites!
Country Fried Steak & Eggs
A southern comfort classic! Our tender sirloin steak fried golden brown and smothered with Southern-style gravy, served with two eggs, breakfast potatoes or fresh-cut fruit, and toast.
Bananas Foster French Toast
Two slices of Texas-cut French toast topped with bananas and warm Bananas Foster syrup. Add a third slice for $.50!
Nantucket Cod
Oven-baked cod, stuffed with our homemade blend of crabmeat, shrimp, spinach, onions, cheddar cheese, topped with buttery cracker crumbs. Get it with your choice of two sides and Italian bread and add a second cod fillet for just $4 more!
Ham Steak
A hearty 6 oz. slice of premium bone-in ham steak, grilled and topped with sweet cinnamon apples and served with your choice of two sides and Italian bread.
Shredded Pot Roast Sandwich
Shredded pot roast on grilled Italian bread, covered with gravy.
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