Monday, August 26, 2013
8.26.2013 Eat'n Park FarmSource Listing
Fresh, local produce featured at Eat'n Park for the week of August 26, 2013.
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Zucchini
- Brenckle Farms, Butler County, PA
- Yarnick Farms, Indiana, PA
Fresh in: Hand Breaded Zucchini and FarmSource Vegetable Soup
Yellow Squash
- Brenckle Farms, Butler County, PA
- Yarnick Farms, Indiana, PA
Fresh in: FarmSource Vegetable Soup
Grape Tomatoes
- Yarnick Farms, Indiana, PA
Fresh in: Dinner Salads and Soup, Salad, and Fruit Bar
Tomatoes
- Yarnick Farms, Indiana, PA
Fresh in: Burgers/Sandwiches
Cabbage
- Yarnick Farms, Indiana, PA
- Holthouse Farms, Willard, OH
Fresh in: Coleslaw and Pittsburgh Turkey Sandwich
Green Peppers
- Brenckle Farms, Butler County, PA
- Yarnick Farms, Indiana, PA
- Wexford Farms, Wexford, PA
- Holthouse Farms, Willard, OH
Fresh in: Soup, Salad, and Fruit Bar
Cucumbers
- Brenckle Farms, Butler County, PA
- Yarnick Farms, Indiana, PA
- Holthouse Farms, Willard, OH
Fresh in: Dinner Salads and Soup, Salad, and Fruit Bar
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Labels:
Sustainability,
Weekly FarmSource Listing
Tuesday, August 20, 2013
8.19.2013 Eat'n Park FarmSource Listing
Fresh, local produce featured at Eat'n Park for the week of August 19, 2013.
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Zucchini
- Brenckle Farms, Butler County, PA
- Yarnick Farms, Indiana, PA
Fresh in: Hand-Breaded Zucchini and FarmSource Vegetable Soup
Yellow Squash
- Brenckle Farms, Butler County, PA
- Yarnick Farms, Indiana, PA
Fresh in: FarmSource Vegetable Soup
Grape Tomatoes
- Yarnick Farms, Indiana, PA
Fresh in: Dinner Salads and Soup, Salad, and Fruit Bar
Cabbage
- Yarnick Farms, Indiana, PA
- Holthouse Farms, Willard, OH
Fresh in: Coleslaw and Pittsburgh Turkey Sandwich
Green Peppers
- Brenckle Farms, Butler County, PA
- Yarnick Farms, Indiana, PA
- Wexford Farms, Wexford, PA
- Holthouse Farms, Willard, OH
Fresh in: Soup, Salad, and Fruit Bar
Cucumbers
- Brenckle Farms, Butler County, PA
- Yarnick Farms, Indiana, PA
- Holthouse Farms, Willard, OH
Fresh in: Dinner Salads and Soup, Salad, and Fruit Bar
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Labels:
Sustainability,
Weekly FarmSource Listing
Monday, August 12, 2013
8.12.2013 Eat'n Park FarmSource Listing
Fresh, local produce featured at Eat'n Park for the week of August 12, 2013.
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Zucchini
- Brenckle Farms, Butler County, PA
- Yarnick Farms, Indiana, PA
Fresh in: Hand Breaded Zucchini and FarmSource Vegetable Soup
Yellow Squash
- Brenckle Farms, Butler County, PA
- Yarnick Farms, Indiana, PA
Fresh in: FarmSource Vegetable Soup
Grape Tomatoes
- Yarnick Farms, Indiana, PA
Fresh in: Dinner Salads and Soup, Salad, and Fruit Bar
Cabbage
- Yarnick Farms, Indiana, PA
- Holthouse Farms, Willard, OH
Fresh in: Coleslaw and Pittsburgh Turkey Sandwich
Green Peppers
- Brenckle Farms, Butler County, PA
- Yarnick Farms, Indiana, PA
- Holthouse Farms, Willard, OH
Fresh in: Soup, Salad, and Fruit Bar
Cucumbers
- Brenckle Farms, Butler County, PA
- Yarnick Farms, Indiana, PA
- Holthouse Farms, Willard, OH
Fresh in: Dinner Salads and Soup, Salad, and Fruit Bar
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Labels:
Sustainability,
Weekly FarmSource Listing
Thursday, August 8, 2013
Big Fun at the Big Reach Center of Hope Back to School Bash!
Hi friends, it’s Smiley, and I’m back from another great weekend with my team. On Saturday morning, we traveled to Salem, Ohio to join the Big Reach Center of Hope for their Back to School Bash, and we had such a great time!
The Big Reach Center of Hope holds this event annually, and provides school supplies, clothing, haircuts, food, and fun to local families in need. They run an amazing outreach program that helps so many people. Of course, we provided lots of Smiley Cookies for the occasion! Guests could decorate their own cookies and take pre-decorated cookies home for their families.
There were plenty of fun things for me to do at the Back to School Bash. I met Max, the face of the Big Reach, as well as the penguins from Youngstown State University.
There was also a petting zoo, where I met a baby kangaroo and a baby camel.
The highlight of my day was riding down the inflatable slide, which I don’t always get to do since I am a pretty round cookie! I loved posing for pictures with some of my new friends at Big Reach and I am so glad that my team and I were able to help out and give back to such an amazing cause.
Find us on twitter at @enpteamsmiley!
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The Big Reach Center of Hope holds this event annually, and provides school supplies, clothing, haircuts, food, and fun to local families in need. They run an amazing outreach program that helps so many people. Of course, we provided lots of Smiley Cookies for the occasion! Guests could decorate their own cookies and take pre-decorated cookies home for their families.
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| Big Reach Center of Hope Back to School Bash |
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| My new friends, Max and the Penguins |
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| I love animals! |
Find us on twitter at @enpteamsmiley!
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Labels:
Team Smiley
Monday, August 5, 2013
8.5.2013 Eat'n Park FarmSource Listing
Fresh, local produce featured at Eat'n Park for the week of August 5, 2013.
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Zucchini
- Brenckle Farms, Butler County, PA
- Wexford Farms, Wexford, PA
- Harvest Valley Farms, Butler County, PA
Fresh in: Hand Breaded Zucchini and FarmSource Vegetable Soup
Yellow Squash
- Brenckle Farms, Butler County, PA
- Wexford Farms, Wexford, PA
- Harvest Valley Farms, Butler County, PA
Fresh in: FarmSource Vegetable Soup
Grape Tomatoes
- Yarnick Farms, Indiana, PA
Fresh in: Dinner Salads and Soup, Salad, and Fruit Bar
Cucumbers
- Brenckle Farms, Butler County, PA
- Holthouse Farms, Willard, OH
- Wexford Farms, Wexford, PA
- Yarnick Farms, Indiana, PA
- Wiers Farms, Willard, OH
Fresh in: Dinner Salads and Soup, Salad, and Fruit Bar
Cabbage
- Yarnick Farms, Indiana, PA
- Holthouse Farms, Willard, OH
Fresh in: Coleslaw and Pittsburgh Turkey Sandwich
Green Peppers
- Brenckle Farms, Butler County, PA
- Yarnick Farms, Indiana, PA
- Holthouse Farms, Willard, OH
Fresh in: Coleslaw and Pittsburgh Turkey Sandwich
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Labels:
Sustainability,
Weekly FarmSource Listing
Summer Merchandise Sale
Check it out - our summer merchandise is on sale through August 17th! I’m talking beach balls for just $1 and 50% off all summer t-shirts! Now that’s a sweet deal.
Beach balls are available at all Eat’n Park locations. Adult and kids summer t-shirts are only available at the following restaurants:
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Beach balls are available at all Eat’n Park locations. Adult and kids summer t-shirts are only available at the following restaurants:
- Beaver Valley Mall
- Belle Vernon
- Butler (Clearview)
- Cranberry
- Fox Chapel
- Franklin Park
- Grove City
- Indiana
- Latrobe
- McKnight Road at Ross Park Mall
- Monroeville
- Moon Twp.
- North Huntingdon
- Robinson
- Sewickley
- Shaler
- South Hills Village
- South Park
- Uniontown
- Washington
- Waterfront (Homestead)
- Whitehall
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Merchandise
Friday, August 2, 2013
Summer Farm Tour – Brenckle’s Farm and Greenhouses
On July 17th, a humid, 93-degree day, I had an opportunity to take a few of our employees out to Brenckle’s, one of the local farms that we partner with through our FarmSource program.
Brenckle’s has been a long standing partner of ours, and two years ago they won Eat’n Park Hospitality Group’s “Supplier of the Year”. They are great farmers and grow some unbelievable vegetables for us like tomatoes, zucchini, squash, peppers, eggplant, cabbage and cucumbers.
When we visited the Brenckle’s last year, we had an opportunity to get into the fields and help them with planting. This year we decided to go a little later in the season and assist with harvesting, packing and other odd jobs that needed to be done around the farm. We started by harvesting cucumbers and zucchinis. The zucchinis are currently being used in our restaurants for our hand-breaded zucchini appetizer and our FarmSource Veggie Soup.
Unfortunately, the cucumbers we picked were only for farm stands – the pickling cucumbers used in our restaurants were not ready yet.
We also helped the Brenckle’s pick blueberries! Although we don’t currently use Brenckle’s blueberries in our restaurants, Gary Brenckle gave the green light to two of our employees to pick a few berries, and within 10 minutes, everyone else had somehow found their way into the blueberry patch.
As we continue to work with the Brenckles, it’s nice to see the next generation slowly taking on the responsibilities of running the farm. Gary and Don Brenckle are both looking to relinquish their farming responsibilities to their sons, Greg and Gary. The younger two Brenckles are working on taking the family farm to another level. They recently got their farm GAP (Good Agricultural Practices) certified. Completing their GAP certification is a great investment, and it will help them in readying their farm for the future.
After we got done with the farm chores we all sat down on the loading dock and had lunch. We had turkey, beef and veggie burgers, grilled vegetables from the farm, potato salad and cucumber salad that was prepared by me (I hate to toot my own horn, but the food was pretty good). We also had a chance to try some of Gary Sr.’s homemade salsas and pickled peppers that he canned last year. All of them were really good, but my personal favorite was the shredded Cubanella peppers that were submerged in olive oil and oregano.
Remember this is the time of year that local produce is at the height of the season. Take advantage of it while it lasts and stop in to see what local produce Eat’n Park will be featuring each week.
Until next time,
Jamie
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![]() |
| Our team members at Brenckle's Farm |
When we visited the Brenckle’s last year, we had an opportunity to get into the fields and help them with planting. This year we decided to go a little later in the season and assist with harvesting, packing and other odd jobs that needed to be done around the farm. We started by harvesting cucumbers and zucchinis. The zucchinis are currently being used in our restaurants for our hand-breaded zucchini appetizer and our FarmSource Veggie Soup.
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| Fresh, local zucchini used in our restaurants |
We also helped the Brenckle’s pick blueberries! Although we don’t currently use Brenckle’s blueberries in our restaurants, Gary Brenckle gave the green light to two of our employees to pick a few berries, and within 10 minutes, everyone else had somehow found their way into the blueberry patch.
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| Picking blueberries |
After we got done with the farm chores we all sat down on the loading dock and had lunch. We had turkey, beef and veggie burgers, grilled vegetables from the farm, potato salad and cucumber salad that was prepared by me (I hate to toot my own horn, but the food was pretty good). We also had a chance to try some of Gary Sr.’s homemade salsas and pickled peppers that he canned last year. All of them were really good, but my personal favorite was the shredded Cubanella peppers that were submerged in olive oil and oregano.
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| Grilled yellow squash for lunch |
Until next time,
Jamie
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Labels:
FarmSource Partners,
Sustainability
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