Monday, September 10, 2012
7 Days, 7 Deals, 7 Dollars are back!
Our summer promotion, 7 Days, 7 Deals, 7 Dollars, was so successful that we’ve brought it back for fall ...and it’s better than ever! Each day of the week from 11 AM – 11PM, enjoy a sandwich, side and housemade pickle for just $7!
And if these deals don’t tempt yourtaste buds, we also have heaps of new fall specials – check them out!
Some things are just better on wraps, like our buffalo chicken! Chicken fillets tossed in our own special buffalo sauce, all stuffed in a warm tortilla with cheddar cheese, lettuce, tomato, and your choice of blue cheese or ranch dressing. YUM! Plus, it’s Potato Soup day again!
One our newest additions to our daily deals, this sandwich will blow your socks off. First we sauté onions, peppers, and mushrooms. Then we add in roasted Butterball turkey breast and cover it with melted Swiss cheese. We add a touch of Dijon mayo and put it all on a hoagie roll.
Saturday: Pot Roast Melt
Don’t forget that you can only get these deals for $7 on the days they are featured!
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And if these deals don’t tempt yourtaste buds, we also have heaps of new fall specials – check them out!
Our new $7 Deals
Sunday: Gourmet Grilled Cheese
We love a crispy, grilled to perfection grilled cheese, which is why this new Sunday deal is sure to put a smile on your face. We use not one, but three different cheeses (American, Swiss & Pepper Jack), plus three strips of our crispy bacon all nestled between two slices of our fresh-baked six grain bread. And don’t forget - Sunday is Potato Soup day, so get a cup as your side!
Monday: Bacon Turkey Swiss
Simple is good. We use roasted Butterball turkey, Swiss cheese, bacon, and tomato all served up on our grilled sourdough bread. Delicious!
Tuesday: Turkey Club
Everyone loves a classic turkey club and our version won’t disappoint. We’re talking roasted Butterball turkey, American cheese, bacon, lettuce, tomato and mayo all piled high on your choice of bread. Perfect with our fresh chips!
Wednesday: Buffalo Chicken Wrap
Some things are just better on wraps, like our buffalo chicken! Chicken fillets tossed in our own special buffalo sauce, all stuffed in a warm tortilla with cheddar cheese, lettuce, tomato, and your choice of blue cheese or ranch dressing. YUM! Plus, it’s Potato Soup day again!
Thursday: Turkey Philly
One our newest additions to our daily deals, this sandwich will blow your socks off. First we sauté onions, peppers, and mushrooms. Then we add in roasted Butterball turkey breast and cover it with melted Swiss cheese. We add a touch of Dijon mayo and put it all on a hoagie roll.
Can’t make it in on Thursday? Never fear. This new sandwich is available with a side everyday for $7.99.
Friday: Tuna Melt
Our homemade tuna salad made with StarKist tuna, fresh green peppers, celery, onion, diced egg, relish, and mayo on grilled homemade Italian bread with melted cheddar, lettuce and tomato.
Step into fall with our new pot roast melt! Our famous shredded pot roast is topped with Pepper Jack, Swiss and American cheese and served on our grilled sourdough bread with Dijon horseradish sauce. It’s comfort food at it’s finest! Even if you can’t visit on Saturday, you can still enjoy the Pot Roast Melt. It’s $7.99 with a side every day but Saturday.
Don’t forget that you can only get these deals for $7 on the days they are featured!
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Coupon for 20% off takeout at Eat'n Park!
Back to school, back to busy! Don't have time to cook tonight? Stop by Eat'n Park and pick up dinner to go for the whole family. It's fast, easy, and delicious, and best of all, you'll get 20% off with this coupon!
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Expires September 23, 2012
Coupon must be printed to be redeemed.
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Thursday, September 6, 2012
Local Food Month
At Eat’n Park, we’re passionate about buying local. In fact, throughout the summer, we’re proud to feature many locally grown, seasonal fruits and veggies – not only on our Soup & Salad Bar, but also in many of our menu items. This year, we’ve expanded our passion for local food by being the presenting sponsor of Pennsylvania Association for Sustainable Agriculture’s (PASA) Local Food Month in September.
This year marks the tenth anniversary of our FarmSource™ program, where we support and buy local produce. Last year alone, we spent more than $10 million dollars in local sourcing and worked with more than 200 local growers, farmers, and dairies. Our sponsorship of Local Food Month just made sense!
We’ve been a strong supporter of PASA since 2005 and really believe in their mission in supporting our local farmers. Throughout the month, various events will take place to shed light on the importance of buying local. For a full list of events, visit www.localfoodmonth.tumblr.com.
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Wednesday, September 5, 2012
Partner Spotlight of the Month: Ryan Clark Cure League
Every month here on our blog, we'll be highlighting one of our non-profit partnerships. This month, learn a little more about the Ryan Clark Cure League.
Pittsburgh Steeler Ryan Clark recently teamed up with the University of Pittsburgh and UPMC to raise awareness about sickle cell disease and funds for research. Sickle cell disease affects millions of people worldwide, and is the most common inherited blood disorder in the United States. It primarily affects African Americans and people of Mediterranean and Middle Eastern descent. Through the newly formed Ryan Clark Cure League, Ryan hopes to create a better future for those living with the disease.
Ryan has the sickle cell trait, meaning that he carries the gene for sickle cell disease. People with sickle cell disease inherit one gene from each parent for the abnormal, sickle-shaped hemoglobin. These cells become lodged in blood vessels, causing excruciating pain, infections, and potentially damaging vital organs such as the lungs and heart to the point of organ failure. Organ damage and even strokes can also occur in children and adults who have the disease. There is no cure for sickle cell disease and few successful treatments. People who have this disease live with chronic pain and frequent hospitalizations, and many die in their 40s or 50s.
Ryan’s sickle cell trait became a national story during the 2007 season when he first realized that he carries the trait in a game against the Broncos in Denver. Even though he does not have the disease, the high altitude conditions, such as that of Mile High Stadium, caused Ryan’s red blood cells to sickle. He became very sick and needed emergency surgeries to remove his spleen and gallbladder. Ryan’s subsequent inability to participate in away games at Denver—including the first game of the Steelers regular season on September 9th—continues to make local and national headlines.
Ryan is passionate about creating a better future for those living with sickle cell disease: He is partnering with experts at the University of Pittsburgh Vascular Medicine Institute and UPMC to build the world’s leading research program for patients with sickle cell disease, with a focus on finding better treatments that will improve patient care until a cure is found.
But Ryan can’t tackle this by himself—he needs help to expand this message of awareness and hope. Visit www.cureleague.org or call Kim Olsen at 412-647-4276 to learn more about how you can support the Ryan Clark Cure League.
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Ryan has the sickle cell trait, meaning that he carries the gene for sickle cell disease. People with sickle cell disease inherit one gene from each parent for the abnormal, sickle-shaped hemoglobin. These cells become lodged in blood vessels, causing excruciating pain, infections, and potentially damaging vital organs such as the lungs and heart to the point of organ failure. Organ damage and even strokes can also occur in children and adults who have the disease. There is no cure for sickle cell disease and few successful treatments. People who have this disease live with chronic pain and frequent hospitalizations, and many die in their 40s or 50s.
Ryan’s sickle cell trait became a national story during the 2007 season when he first realized that he carries the trait in a game against the Broncos in Denver. Even though he does not have the disease, the high altitude conditions, such as that of Mile High Stadium, caused Ryan’s red blood cells to sickle. He became very sick and needed emergency surgeries to remove his spleen and gallbladder. Ryan’s subsequent inability to participate in away games at Denver—including the first game of the Steelers regular season on September 9th—continues to make local and national headlines.
Ryan is passionate about creating a better future for those living with sickle cell disease: He is partnering with experts at the University of Pittsburgh Vascular Medicine Institute and UPMC to build the world’s leading research program for patients with sickle cell disease, with a focus on finding better treatments that will improve patient care until a cure is found.
But Ryan can’t tackle this by himself—he needs help to expand this message of awareness and hope. Visit www.cureleague.org or call Kim Olsen at 412-647-4276 to learn more about how you can support the Ryan Clark Cure League.
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Tuesday, September 4, 2012
Channel 11 Skylights High School Football
Bright lights. Pep rallies. School mascots. Yep, you guessed it, it’s high school football time! Our local schools and communities are important to us, which is why this year we are the proud sponsor of Channel 11 Skylights High School Football.
Channel 11 Skylights High School Football focuses on high school football and all that surrounds it. Visit www.wpxi.com to vote for the game of week, player of the week, spirit award, and band of the week.
Plus, each band of the week will be challenged to memorize and perform our jingle! If they can complete the challenge within the week, we will donate $500 to their band program. Be sure to check our Facebook page to see if they won the challenge!
And don’t forget to stop by your local Eat’n Park for a post-game meal. We’ve got something for everyone!
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 |
| John Fedko with the Eat'n Park fan game of the week |
Plus, each band of the week will be challenged to memorize and perform our jingle! If they can complete the challenge within the week, we will donate $500 to their band program. Be sure to check our Facebook page to see if they won the challenge!
And don’t forget to stop by your local Eat’n Park for a post-game meal. We’ve got something for everyone!
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9.3.2012 Eat'n Park FarmSource Listing
Here's what's fresh & local this week at Eat'n Park!
Tomatoes
Grape Tomatoes
Green Peppers
Zucchini
Cabbage
Cucumbers
Pickles
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Tomatoes
- Brenckle’s Farm, Butler County, PA
Grape Tomatoes
- Yarnick’s Farm, Indiana County, PA
Green Peppers
- Brenckle’s Farm – Butler County, PA
- Yarnick’s Farm – Indiana County, PA
- Hills of Home Farm, Indiana County, PA
Zucchini
- Brenckle’s Farm, Butler County, PA
- Wexford Farms, Butler County, PA
- Harvest Valley Farms, Butler County, PA
- Yarnick’s Farm, Butler County, PA
Cabbage
- Yarnick’s Farm, Indiana County, PA
- Hills of Home Farm, Indiana County, PA
Cucumbers
- Brenckle’s Farm, Butler County, PA
- Wexford Farms, Butler County, PA
Pickles
- Brenckle’s Farm, Butler County, PA
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Thursday, August 30, 2012
Partner Spotlight of the Month: Community Food Banks
Every month here on our blog, we'll be highlighting one of our non-profit partnerships. This month, learn a little more about Community Food Banks.
Two years ago when we launched our LifeSmiles initiative, we made a promise to support under-served communities by helping them gain access to healthy foods. It may be an ambitious goal, but we know the importance of well balanced meals and making them available to anyone.
Since then, Eat’n Park has expanded upon its relationships with the local food banks in the communities we serve. In Pittsburgh, we support the local Pittsburgh Community Food Bank Farm Stands by helping to provide fresh fruits and veggies in areas where they would normally be unavailable. Some very talented chefs from across the company have lent their expertise to visit the farm stands and do cooking demonstrations. Even in this summer’s sweltering heat, they were slicing, dicing, and sautéing up a storm!
But that’s not all. Across Ohio, West Virginia, and Pennsylvania, many of our restaurants and corporate office team members have volunteered their time to visit their local food banks or pantries to help pack food or unload trucks. Each and every hand helps to make food more accessible to those who need it most.
In the next few months, we will be fostering even greater partnerships with food banks in the neighborhoods we serve through grants, donations, and volunteer time. We hope to help make an impact in providing everyone with a healthy and hearty meal.
Are you interested in getting involved with your local food bank? Here’s a great place to start: http://feedingamerica.org/. Learn more about the fight to end hunger in America.
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Since then, Eat’n Park has expanded upon its relationships with the local food banks in the communities we serve. In Pittsburgh, we support the local Pittsburgh Community Food Bank Farm Stands by helping to provide fresh fruits and veggies in areas where they would normally be unavailable. Some very talented chefs from across the company have lent their expertise to visit the farm stands and do cooking demonstrations. Even in this summer’s sweltering heat, they were slicing, dicing, and sautéing up a storm!
But that’s not all. Across Ohio, West Virginia, and Pennsylvania, many of our restaurants and corporate office team members have volunteered their time to visit their local food banks or pantries to help pack food or unload trucks. Each and every hand helps to make food more accessible to those who need it most.
In the next few months, we will be fostering even greater partnerships with food banks in the neighborhoods we serve through grants, donations, and volunteer time. We hope to help make an impact in providing everyone with a healthy and hearty meal.
Are you interested in getting involved with your local food bank? Here’s a great place to start: http://feedingamerica.org/. Learn more about the fight to end hunger in America.
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