We have an exciting announcement for our guests who have celiac disease: we now have a gluten-free bun available in all of our restaurants! This new rice/tapioca-based bun is similar to an Italian-style roll, and we think you’re going to love it. Unlike some other gluten-free breads, it doesn’t have a dry, crumbly texture. In fact, it’s delicious!
We’ve always done our best of cater to our guests’ various dietary needs, and the back of our menu is a great resource for anyone on a low-calorie, reduced-sodium, vegetarian, or celiac-friendly diet. However, for those with gluten allergies, this new bun opens up a whole new world of celiac-friendly possibilities at Eat’n Park.
Below is a list of our menu items that can now be enjoyed gluten-free with the substitution of the new bun:
Black Angus American Grill Burger
Black Angus BBQ Bacon and Cheddar Burger
Classic Black Angus Burger
Classic Black Angus Cheeseburger
Black Angus Superburger
Black Angus Mushroom and Onion Burger
Philly Steak and Cheese
Chargrilled Chicken Sandwich
Santa Fe Turkey and Bacon
Chicken and Portobella Hoagie
Click here to see all of our other gluten-free items.
Just ask your server to substitute the new bun with your next meal, and as always, be sure let him or her know if you have a gluten allergy, so that we can avoid cross-contact with gluten ingredients when preparing your meal.
If you’ve had a chance to try the new bun, please post your comments here. We’d love to hear your feedback!