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Monday, July 24, 2017

Introducing Our Farm To Fork Menu

Through our FarmSource program, we’ve been partnering with local farms for the past 15 years to bring the freshest ingredients to our menu. Our new “Farm to Fork” menu features a few of the items that are made even better by using local ingredients such as tomatoes, mushrooms, zucchini, yellow squash, cabbage, green peppers, green beans, and ricotta cheese. Read on to learn more about these fresh features!

Grilled Chicken Vegetable Flatbread – 8.49
The newest addition to our sandwich lineup features a soft, warm flatbread stuffed with grilled chicken, roasted vegetables, feta cheese, spinach, and a drizzle of balsamic glaze. We serve it with your choice of one side.



Chicken Bruschetta – 9.99
A fan favorite! This dish features herb-crusted chicken breast and is topped with our homemade bruschetta, which features fresh, local tomatoes. It’s finished with a balsamic glaze, Asiago cheese, and is served with your choice of two sides and bakery-fresh rolls. You can also try it out as one of our Salad Bar Dinner Deals.

Ranch Chicken Pasta Primavera – 9.99
A pasta filled with delicious ingredients, this dish features a boneless chicken breast that’s been dipped in our famous homemade Ranch dressing and cheesy breadcrumbs and then baked to a golden brown. It’s served on a bed of cavatappi pasta with our light cream sauce, zucchini, squash, mushrooms, tomatoes, red peppers, and broccoli. We then top it with a sprinkle of Asiago cheese and serve it with your choice of one side and garlic toast.

Zucchini Lasagna – 8.99
This Italian classic features hand-breaded local zucchini layered with locally-made sliced ricotta cheese (from Emerald Valley Artisans, Washington county, PA) and marinara sauce. We then top it off with mozzarella and Asiago cheese, and serve it with your choice of one side and garlic toast. This dish is also one of our Salad Bar Dinner Deals.

Pulled Pork Sandwich – 8.99
A meal for a hearty appetite, you’ll enjoy our homemade pulled pork that’s slow-roasted in-house daily and tossed in our BBQ sauce. It’s served on a grilled brioche bun with crisp coleslaw, caramelized onions, and cheddar cheese. We also serve it with one side of your choice!


Farmer’s Grilled Chicken & Vegetable Salad – 8.99
The perfect treat for a hot summer day, this salad features grilled, marinated chicken, cremini mushrooms, plus local zucchini and tomatoes over mixed greens with carrots, red onions, and sunflower seeds. We serve it with white balsamic vinaigrette and bakery-fresh seasonal bread.


Soup, Salad & Fruit Bar – 8.99
Our Soup, Salad & Fruit Bar features local ingredients each week. Click here to check out the listing of what’s local this week!





Hand-Breaded Zucchini Appetizer – 4.99
Share with friends or keep it all to yourself - our Zucchini Appetizer features fresh, local hand-breaded zucchini. We serve it with marinara sauce for your dipping pleasure.




FarmSource Vegetable Soup – 2.99/Cup
You can find this yummy soup on our Soup, Salad & Fruit Bar every day of the week! It’s filled with fresh, local vegetables including zucchini, yellow squash, tomatoes, and more!




Zucchini Bread – 1.09/a la carte
This seasonal bread is baked in-house each day with fresh, local zucchini. Did you know that it can be substituted for our bakery-fresh dinner rolls or garlic bread, or served a la carte? Take home a fresh loaf for only 3.99.


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