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Tuesday, May 23, 2017

New Salad Bar Dinner Deals!


We’re shaking up our Salad Bar Dinner Deals lineup to include some of our new menu items! Available from 4-9PM, you can enjoy any of the following delicious dinners, plus our Soup, Salad & Fruit Bar for only 10.99!

Ranch Chicken Pasta Primavera

One of our newest menu items, this meal features boneless chicken breast dipped in our famous homemade Ranch dressing and cheesy breadcrumbs and is baked to a golden brown. It’s served on a bed of cavatappi pasta with locally sourced zucchini, squash, mushrooms, and tomatoes (in season) and is topped with red peppers, broccoli, a light cream sauce, and Asiago cheese. Plus, it comes with our delicious garlic toast and our Soup, Salad & Fruit Bar.

Chicken Bruschetta

You’ll enjoy this herb-crusted baked chicken breast that’s topped with our homemade bruschetta and finished with a balsamic glaze and Asiago cheese. We serve it with your choice of one side, bakery-fresh rolls, and our Soup, Salad & Fruit Bar.

Whale of a Cod Fish Sandwich

This Eat’n Park legend boasts a HUGE cod fillet that’s hand-breaded with panko breadcrumbs, fried to a golden brown, and served on our fresh-baked hoagie roll. Our Soup, Salad & Fruit Bar is the perfect complement to this fin-tastic entrĂ©e!

Nantucket Cod

One of our all-time guest favorites, this oven-baked cod is stuffed with our homemade blend of crabmeat, shrimp, spinach, onions, cheddar cheese, and cracker crumbs. We serve it with your choice of one side, our bakery-fresh rolls, and our Soup, Salad & Fruit Bar.

Zucchini Lasagna

Think you know lasagna? Think again! With this dish, you’ll experience our hand-breaded local zucchini (in season) layered with locally made sliced ricotta cheese (from Emerald Valley artisans, Washington County, PA) and topped with marinara sauce, mozzarella, and Asiago cheese. It’s served with garlic toast and our Soup, Salad & Fruit Bar.

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