Saturday, June 1, 2013
New! 7 Days, 7 Deals
Check it out – we have new $7 deals every day of the week. Each sandwich is served with your choice of one side for $7 on its featured day.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFVPKHI0EcEJ46YJrE-VtsWXhqbxCSzpMgdvhxc74JNp-WFf1MeWD304XPHauor5bJfDfTNGooBbkVopZLCPDXC-aqbez_MuuIHI6tJbHf02_pYrIb-sen2lzxD3DMUFiaX7vCQ_T4sVH8/s1600/Gourmet_GrilledCheese-no-pickle.gif)
Sunday – Gourmet Grilled Cheese
Melted American, Swiss, and Pepper Jack cheeses and three strips of crispy bacon on our grilled bakery-fresh six grain bread.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNotoJTzyWNq52E5Z8Oh7kCsd0HtCSI7YTvDqwi7Ig77ChPFkJtjWh7BdQAwbYEkBSM-bfsYsMVQZZrVNzB81cIwlvHC99fiAIlngzBSPxZJUdzWdH4DNP6Bw5RcskzfLttCl3-vCqdz4c/s1600/bacon_turkeySwiss-no-pickle_final.gif)
Monday – Bacon Turkey Swiss
Roasted Butterball turkey, Swiss cheese, bacon, and tomato all served up on our grilled sourdough bread.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYtOID9CZvH0lUXzf-gsslHIXq4nIfeWlWN6b0ojDCpg9mMP3op69QQF51iqK_41W2BvfntfD95ki0JKTj9jhkwbodbNQw089R81PSxcNDHWIrVbiFaP-0AkHFuq8oPY4xqXtXdVX33XYt/s1600/Turkey_club-no-pickle_final.gif)
Tuesday – Turkey Club
Smoked turkey with American cheese, bacon, lettuce, tomato, and mayo.
Wednesday – Buffalo Chicken Wrap
A flour tortilla with bleu cheese or Ranch dressing wrapped around breaded chicken fillets tossed in our own Buffalo sauce, with cheddar cheese, lettuce, and tomatoes.
Thursday – NEW! California Chicken Salad Sandwich
Our homemade chicken salad featuring celery, onion, fresh grapes, and almonds.
Friday – Tuna Melt
Our homemade tuna salad made with StarKist® tuna, fresh green peppers, celery, onion, diced egg, relish, and mayo on our grilled house-baked Italian bread with melted cheddar, lettuce, and tomato.
Saturday – NEW! Habañero Chicken Sandwich
Spicy Cajun-seasoned grilled chicken with our own jalapeño sauce, crisp lettuce, and topped with grilled bell peppers, habañero Jack cheese, and thinly-sliced red onions.
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFVPKHI0EcEJ46YJrE-VtsWXhqbxCSzpMgdvhxc74JNp-WFf1MeWD304XPHauor5bJfDfTNGooBbkVopZLCPDXC-aqbez_MuuIHI6tJbHf02_pYrIb-sen2lzxD3DMUFiaX7vCQ_T4sVH8/s1600/Gourmet_GrilledCheese-no-pickle.gif)
Sunday – Gourmet Grilled Cheese
Melted American, Swiss, and Pepper Jack cheeses and three strips of crispy bacon on our grilled bakery-fresh six grain bread.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNotoJTzyWNq52E5Z8Oh7kCsd0HtCSI7YTvDqwi7Ig77ChPFkJtjWh7BdQAwbYEkBSM-bfsYsMVQZZrVNzB81cIwlvHC99fiAIlngzBSPxZJUdzWdH4DNP6Bw5RcskzfLttCl3-vCqdz4c/s1600/bacon_turkeySwiss-no-pickle_final.gif)
Monday – Bacon Turkey Swiss
Roasted Butterball turkey, Swiss cheese, bacon, and tomato all served up on our grilled sourdough bread.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYtOID9CZvH0lUXzf-gsslHIXq4nIfeWlWN6b0ojDCpg9mMP3op69QQF51iqK_41W2BvfntfD95ki0JKTj9jhkwbodbNQw089R81PSxcNDHWIrVbiFaP-0AkHFuq8oPY4xqXtXdVX33XYt/s1600/Turkey_club-no-pickle_final.gif)
Tuesday – Turkey Club
Smoked turkey with American cheese, bacon, lettuce, tomato, and mayo.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVD9qprwKCmKNzwk9Z55UNtFC5-gl9mCHjlIg_qxzVrX2RJngXfAdjSl0IcoS8XOeurORgBzRK29QMskSrK9JT7oGKH9Tja4MkHuX-oRWyL-da3MEx2ChkP0w0QutaJRlxeFUDGV1JulRV/s1600/buffalo_chickenWrap-no-pickle_final.gif)
A flour tortilla with bleu cheese or Ranch dressing wrapped around breaded chicken fillets tossed in our own Buffalo sauce, with cheddar cheese, lettuce, and tomatoes.
Thursday – NEW! California Chicken Salad Sandwich
Our homemade chicken salad featuring celery, onion, fresh grapes, and almonds.
Friday – Tuna Melt
Our homemade tuna salad made with StarKist® tuna, fresh green peppers, celery, onion, diced egg, relish, and mayo on our grilled house-baked Italian bread with melted cheddar, lettuce, and tomato.
Saturday – NEW! Habañero Chicken Sandwich
Spicy Cajun-seasoned grilled chicken with our own jalapeño sauce, crisp lettuce, and topped with grilled bell peppers, habañero Jack cheese, and thinly-sliced red onions.
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