With all of the exciting new things happening at Eat'n Park Hospitality Group, we've been in the news several times lately. Wondering what all the buzz is about? Here's what you missed:
Pittsburgh Magazine: The Changing Face of Eat'n Park
In November, we opened The Porch at Schenley, a new concept in Pittsburgh's Oakland neighborhood. This month, we'll be opening another new concept (read more about that below). These new additions are just the latest steps in the evolution of Eat'n Park. From humble beginnings as a car-hop restaurant in 1949, we've continued to grow and change with the times, all the while retaining the core values that make us who we are. Click here to read Pittsburgh Magazine's take on how we've grown.
Pittsburgh Post-Gazette: Eat'n Park Adds Bistro Concept to Restaurant Brand
Our newest concept, Hello Bistro, is set to open at the end of June. A fast-casual restaurant with subtle ties to some of Eat'n Park's core items (think Salad Bar and Superburgers), Hello Bistro will serve up a fresh twist on salads, burgers, sandwiches, and more. Though the new concept shares a few similarities with Eat'n Park, one very noticeable difference availability of beer & wine. Click here to see what else the Post-Gazette had to say.