Friday, June 1, 2012
Checking in with Brenckle’s Farm
A few months ago, our team members visited Brenckle’s Farm in Butler to help plant some of our vegetables for the season. They were hard at work transplanting over 18,000 pepper plants and planting over 7,000 zucchini seeds. Now, just a few months later, these plants are thriving. It’s amazing what a few months of sun will do to them!
We don’t know about you, but we are anxiously waiting for when these veggies can be harvested and used in our restaurants! It’s officially the start of FarmSource season at Eat’n Park.
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18,000 pepper plants
7,000 zucchini plants
We don’t know about you, but we are anxiously waiting for when these veggies can be harvested and used in our restaurants! It’s officially the start of FarmSource season at Eat’n Park.
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