Monday, July 20, 2015
Summer Salad Bar Dinner Deals!
Can’t decide between dinner and our Soup, Salad, and Fruit Bar? Our Salad Bar Dinner Deals let you have both! Available from 4-9 PM, enjoy any of these delicious dinners PLUS our Soup, Salad and Fruit Bar, for one low price!
New! Farmer’s Market Pasta - 9.99
Straight from the farm and right to your plate, this dish is loaded with locally sourced tomatoes, red peppers, zucchini, yellow squash, and mushrooms and is then tossed with fresh broccoli, pasta, marinara sauce, and Asiago cheese. We serve it with garlic toast and our Soup, Salad, and Fruit Bar. Try it with chicken for 11.99.
Chicken Bruschetta - 10.99
This flavorful dish is back by popular demand and boasts a herb-crusted baked chicken breast topped with our homemade bruschetta (using fresh, local tomatoes). Then, it's finished with a drizzle of balsamic glaze and Asiago cheese. It’s served with your choice of one side, bakery-fresh rolls and our Soup, Salad, and Fruit Bar.
Chicken Pasta Florentine - 11.49
You don’t have to go to Italy for great Italian cuisine! We take grilled chicken breast, mushrooms, and fresh spinach and serve it over a heaping helping of penne pasta with our housemade cream sauce. It’s finished with Asiago cheese and served with garlic toast and our Soup, Salad, and Fruit Bar.
Sesame Pork Chop - 9.99
You’ll be Eat’n Smart with this low calorie meal that is packed full of flavor. This dish features our robust pork chop marinated in a mixture of sesame, garlic, ginger, and teriyaki sauce. It’s delicious and is served with one side, bakery-fresh rolls, and our Soup, Salad, and Fruit Bar.
Nantucket Cod - 10.99
One of our all-time guest favorites! This oven-baked cod is stuffed with our homemade blend of crabmeat, shrimp, spinach, onions, cheddar cheese, and cracker crumbs. It’s served with your choice of one side, bakery-fresh rolls and our Soup, Salad, and Fruit Bar.
Don’t forget to check out our new Farm To Table Menu, filled with fresh, local produce from neighborhood farmers!
Tweet
Labels:
What's on the menu?
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment