FarmSource Veggie Omelette – 7.79
In this vegetable packed omelette, you’ll enjoy fresh, local tomatoes and green peppers, plus onions, and American cheese. It’s served with your choice of breakfast potatoes and toast.
This delicious breakfast sandwich features a freshly scrambled and seasoned egg that is served on grilled sourdough bread along with Parma Capicola, local tomatoes, and pepper Jack cheese. It’s served with your choice of breakfast potatoes or fresh-cut fruit.
This egg-cellent omelette is stuffed with fresh, local tomatoes, spinach, shredded mozzarella cheese, and is topped with a creamy hollandaise sauce. Plus, it’s served with your choice of breakfast potatoes and toast.
A vegetable lover’s dream, this breakfast stack features fresh, local tomatoes, mushrooms, and peppers as well as spinach, caramelized onions, and our grilled home fries. It’s all topped with two over-easy eggs and hollandaise sauce and is served with toast.
South of the Border Stack – 7.99
The perfect way to add some spice to your morning, this stack includes a heaping helping of local green peppers, onions, and Parma Chorizo over our grilled home fries and topped with two over-easy eggs and Sriracha hollandaise sauce. It’s served with toast and is sure to put a little pep in your morning step!
Hand-Breaded Zucchini – 4.99
Start your meal off right with our hand-breaded local zucchini! It’s served with marinara sauce or housemade Ranch dressing.
When life hands you tomatoes, make bruschetta! This oven-crisped flatbread is topped with mozzarella, our housemade bruschetta featuring local tomatoes, and is finished with a drizzle of balsamic glaze and Asiago cheese.
Farmer’s Grilled Chicken & Vegetable Salad – 8.99
A must try for the vegetable lover! This new salad contains mixed greens packed with marinated grilled chicken, cremini mushrooms, carrots, red onions, sunflower seeds, and fresh, local zucchini and tomatoes. It’s served with white balsamic vinaigrette and is celiac-friendly!
We are featuring fresh vegetables from local farms each and every day on our Soup, Salad, & Fruit Bar. Plus, don’t forget to try our FarmSource Vegetable Soup!
Peter Piper’s favorite sandwich, this creation featuring thinly sliced grilled rib-eye steak on our fresh-baked hoagie roll with zesty Italian mayo, melted mozzarella cheese, and sweet Yummy Peppers that are sourced locally and pickled in-house! It’s served with your choice of one side.
Farmer’s Market Pasta - 8.49
Straight from the farm and right to your plate, this dish is loaded with locally sourced tomatoes, red peppers, zucchini, yellow squash, and mushrooms and is then tossed with fresh broccoli, pasta, marinara sauce, and Asiago cheese. It’s served with your choice of one side and garlic toast. Try it with chicken for 11.99!
This flavorful dish is back by popular demand and boasts a herb-crusted baked chicken breast topped with our homemade bruschetta (using fresh, local tomatoes). Then, it's finished with a drizzle of balsamic glaze and Asiago cheese. It’s served with your choice of two sides, and bakery-fresh rolls.
Don’t forget to add a side of zucchini bread, made daily by our bakers using fresh, local zucchini. You can also enjoy it in place of garlic bread or dinner rolls!
Want to learn more about our local partners? Click here to watch our latest video featuring our farmers across the region!