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Monday, July 20, 2015

New Farm To Table Menu

We would like to introduce our new Farm To Table menu, filled with fresh, local produce that is guaranteed to make you smile! Through our FarmSource program, we have partnered with local farmers to bring locally grown products right to your neighborhood Eat’n Park. Read on to learn more about how we are using the abundance of local produce in our menu items!

Breakfast


FarmSource Veggie Omelette – 7.79

In this vegetable packed omelette, you’ll enjoy fresh, local tomatoes and green peppers, plus onions, and American cheese. It’s served with your choice of breakfast potatoes and toast.


Italian Breakfast Club – 6.49

This delicious breakfast sandwich features a freshly scrambled and seasoned egg that is served on grilled sourdough bread along with Parma Capicola, local tomatoes, and pepper Jack cheese. It’s served with your choice of breakfast potatoes or fresh-cut fruit.


Spinach Tomato Omelette – 7.99

This egg-cellent omelette is stuffed with fresh, local tomatoes, spinach, shredded mozzarella cheese, and is topped with a creamy hollandaise sauce. Plus, it’s served with your choice of breakfast potatoes and toast.



Veggie Lover's Stack – 6.99

A vegetable lover’s dream, this breakfast stack features fresh, local tomatoes, mushrooms, and peppers as well as spinach, caramelized onions, and our grilled home fries. It’s all topped with two over-easy eggs and hollandaise sauce and is served with toast. 


South of the Border Stack – 7.99

The perfect way to add some spice to your morning, this stack includes a heaping helping of local green peppers, onions, and Parma Chorizo over our grilled home fries and topped with two over-easy eggs and Sriracha hollandaise sauce. It’s served with toast and is sure to put a little pep in your morning step! 

Appetizers

Hand-Breaded Zucchini – 4.99

Start your meal off right with our hand-breaded local zucchini! It’s served with marinara sauce or housemade Ranch dressing.




Bruschetta Flatbread – 6.99

When life hands you tomatoes, make bruschetta! This oven-crisped flatbread is topped with mozzarella, our housemade bruschetta featuring local tomatoes, and is finished with a drizzle of balsamic glaze and Asiago cheese. 



Fresh-Made Salads

Farmer’s Grilled Chicken & Vegetable Salad – 8.99

A must try for the vegetable lover! This new salad contains mixed greens packed with marinated grilled chicken, cremini mushrooms, carrots, red onions, sunflower seeds, and fresh, local zucchini and tomatoes. It’s served with white balsamic vinaigrette and is celiac-friendly!


Soup, Salad, & Fruit Bar Featuring FarmSource Vegetable Soup – 7.99
We are featuring fresh vegetables from local farms each and every day on our Soup, Salad, & Fruit Bar. Plus, don’t forget to try our FarmSource Vegetable Soup!

Sandwiches

Picked Pepper Steak Sandwich – 8.99
Peter Piper’s favorite sandwich, this creation featuring thinly sliced grilled rib-eye steak on our fresh-baked hoagie roll with zesty Italian mayo, melted mozzarella cheese, and sweet Yummy Peppers that are sourced locally and pickled in-house! It’s served with your choice of one side. 

Dinners



Farmer’s Market Pasta - 8.49
Straight from the farm and right to your plate, this dish is loaded with locally sourced tomatoes, red peppers, zucchini, yellow squash, and mushrooms and is then tossed with fresh broccoli, pasta, marinara sauce, and Asiago cheese. It’s served with your choice of one side and garlic toast. Try it with chicken for 11.99!

Chicken Bruschetta - 9.99
This flavorful dish is back by popular demand and boasts a herb-crusted baked chicken breast topped with our homemade bruschetta (using fresh, local tomatoes). Then, it's finished with a drizzle of balsamic glaze and Asiago cheese. It’s served with your choice of two sides, and bakery-fresh rolls.


Housemade Zucchini Bread – 1.09

Don’t forget to add a side of zucchini bread, made daily by our bakers using fresh, local zucchini. You can also enjoy it in place of garlic bread or dinner rolls!



Want to learn more about our local partners? Click here to watch our latest video featuring our farmers across the region! 



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4 comments:

Anonymous said...

I ordered the Farmer Market Pasta and when I got home with the food I had something different.I had the Florentine meal.It was good,but I was disappointed because it was not what I had ordered(phone order).I hope to try it soon.

Eat'n Park said...

Hi! Order accuracy is very important to us, especially if you wanted to try a new meal! Do you mind filling out our feedback form so we can make it up to you? You can find the form here: bit.ly/EnPHelp

John Taylor Sr. said...

I recently was evolved in an extremely bad MV accident in December 2014. I have to go to Fox Chapel twice per week for therapy.I frequent that store and the Greensburg Store which I live near.I have to say both stores are very clean and your staff at those stores are very sweet and accommodate my wife and I.Please tell your managers there to give everyone an atta boy for us. We eat out a lot since the accident due to the time constraints and schedules my wife and I have. Your food is just like home cooking! Just a positive review.Thanks again for being here!!
John Taylor Sr.

Eat'n Park said...

Hi John,
Thank you so much for your positive feedback! We'll make sure to pass it along to our teams in Fox Chapel and Greensburg!


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