The Original Superburger has been a guest favorite for over 60 years. We’ve been serving this classic since we opened in 1949, and it has only gotten better with time. This year, our very own Chef Regis Holden made a special trip to the festival to prepare the burgers. Topped with cheese, pickles, lettuce, and our own Sauce Supreme on a double-decker sesame seed bun, the Original Superburger was obviously a hit with the judges.
Festival-goers also got to enjoy this award-winning burger, thanks to our team of champions who braved the sweltering heat to man the grill all weekend. Coming home with another win certainly made it worth the effort!
The Original Superburger is our third burger to take top honors at the festival. Last year, our Black Angus Mushroom and Onion Burger won the “Best Traditional Burger” category, and in 2008, our Black Angus American Grill Burger was voted “Best Creative Burger.” We’re excited to add the Original Superburger to this list of winners, and we’re already looking forward to next year’s contest.
For more about the National Hamburger Festival, click here. And to see our entire burger menu, just click here.
Our team serves up award-winning Superburgers to festival visitors, while proudly displaying our past awards.Share