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Wednesday, November 11, 2020

Free Smiley Cookie for Veterans on Veterans Day!

On this Veterans Day, we would like to show our appreciation for our country’s heroes in a special way... All former and current military (with proof of service) who visit us today, November 11, will receive a free Smiley Cookie.  

In addition, all month long, we’re offering 10% off for veterans, military personnel, and their families during each dine-in visit through November 30. This gesture of sharing a Smile is just a small token of gratitude to our veterans and current military personnel for their continued dedication and selfless service to our country. 


Meet our Team Member Veterans!  

We are thankful for all Veterans, including those who also serve as one of our team members! We would like to introduce you to just a few of the many veterans you may encounter at our restaurants.   

Mike G.
, United States Marine Corps and Assistant Director of Guest and Team Member Safety.  

Time at Eat’n Park: 14 years  

Favorite Menu Item: Superburger with French Fries  

What makes you smile? Spending time with my wife Amanda and my three daughters Ava, Lucy and Isabella! Any time I get to spend with them makes me smile!  

Charles R.
, United States Army and Prep Cook Trainer at our Hermitage location.  

Time at Eat’n Park: 5 years  

Favorite Menu Item: Turkey Club  

What makes you smile? Living life to the fullest.  

Joe M.
, United States Army Reserve and Eat’n Park District Manager.  

Time at Eat’n Park: 25 years  

Favorite Menu Item: Turkey Club  

What makes you smile? Watching my two sons play football makes me smile. 

Chris B.
, Army National Guard and General Manager at our Greensburg location.  

Time at Eat’n Park: 21 years  

Favorite Menu Item: Rosemary Chicken  

What makes you smile? When I see people helping other people.  

Jamie M.
, United States Navy and Director of Sourcing and Sustainability.  

Time at Eat’n Park: 20 years  

Favorite Menu Item: Buffalo Chicken Salad  

What makes you smile? Seeing other people enjoy the food and beer I create.   


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