what's new

Tuesday, September 5, 2017

New Menu Items Have Arrived!

Fall is in the air and you’re going to fall in love with our new menu items! With new additions to our breakfast, lunch, dinner, and dessert menus, there is something new for everyone to enjoy. Read on to learn all about our tasty new additions!

Caramel Apple Pancakes 5.99
A taste of fall in every bite, you’ll enjoy two fluffy pancakes that are layered with warm cinnamon apples, topped with streusel and candied pecans, and then drizzled with caramel. (Yum!) We serve them with your choice of bacon, sausage, or turkey sausage.

Sausage and Pepper Omelette 8.99
A hearty choice to start the day, this dish features a three-egg omelette that’s stuffed with bell peppers, onions, sweet Italian sausage, mozzarella cheese, and locally made Portogallo Pepper blend. We then top it with marinara sauce and Asiago cheese, and serve it with breakfast potatoes or fresh-cut fruit and your choice of toast, muffin, or biscuit.

French Scrambler 6.49
Bonjour, breakfast! This scrambler features a buttery, toasted croissant with two scrambled eggs, your choice of breakfast meat, and melted American cheese. It’s served with your choice of breakfast potatoes or fresh-cut fruit.

Spinach Artichoke Dip 6.99
The perfect start to any meal, our new Spinach Artichoke Dip is a must try! We serve it with crispy tortilla chips for your dipping pleasure. Sharing is optional.

Chicken, Quinoa & Kale Salad 8.99
Stay refreshed on those remaining warm days of summer with our newest salad that features quinoa, raisins, dried cranberries, sunflower seeds, and grilled chicken on a bed of mixed greens and kale. We serve it with our chipotle lime vinaigrette to add a zesty twist.

Grilled Ham & Apple Sandwich 7.99
A returning seasonal favorite, this sandwich boasts sliced ham, smoked Gouda, grilled marinated Granny Smith apple slices, and a pub-style mustard on six grain bread. Plus, it’s served with a side of your choice!

Cranberry Apple Chicken Salad Croissant 7.99
One of our new favorite additions to our menu, you’ll enjoy our homemade chicken salad featuring in-house oven-roasted chicken, crisp Granny Smith apples, walnuts, and sweet dried cranberries on a toasted croissant with crisp lettuce. We serve it with a side of your choice! 

Turkey Dinner 10.49
Winner, winner, Turkey Dinner! This feast includes our oven-baked turkey, stuffing, and cranberry sauce. It’s also served with mashed potatoes and gravy, plus your choice of one side and bakery-fresh rolls. This dish, which starts daily at 4PM, is very popular with our guests so make sure you get here early!

Apple Glazed Pork 10.99
Perfect for satisfying even the heartiest of appetites, this 8 oz. boneless pork rib-eye is seasoned and slow-roasted in-house, and then sliced and topped with our Dijon apple glaze. We serve it with your choice of two sides and bakery-fresh rolls. It’s also available as one of our Premium Salad Bar Dinner Deals!

Baked Ziti 8.99
A delicious classic in every way, enjoy our ziti baked with sliced Italian sausage, marinara sauce, and mozzarella cheese. It’s served with your choice of one side and garlic toast. You can also enjoy this dish as one of our Salad Bar Dinner Deals!

Spicy Pepper Pasta 9.99
A returning favorite to our menu, this dish boasts grilled chicken breast, Italian sausage, onions and bell peppers, tossed with locally made Portogallo Pepper blend over penne. We serve it with our tomato cream sauce and Asiago cheese. Plus, it comes with your choice of one side and garlic toast!

Butternut Squash Soup – Cup 2.99 | Bowl 3.49
Stop by every Monday to enjoy our soup of the day: Butternut Squash! Not only is this the perfect soup for fall but it’s also gluten-free!

Perfect Pumpkin (and Apple!) Picks
From Pumpkin Pie to Apple Cider, we’re welcoming plenty of new fall flavors to our dessert and beverage menus. Click here to learn more about these new additions!



ItsMe said...

Is the butternut squash soup vegetarian, or does it contain chicken broth?

Eat'n Park said...

Hello! Our Butternut Squash Soup IS vetetarian and is made with a vegetable base.