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Monday, February 20, 2017

New Salad Bar Dinner Deals Lineup


We enjoy mixing things up every now and then, including our lineup for our Salad Bar Dinner Deals! Available from 4-9pm, enjoy any of the following delicious dinners along with our endless Soup, Salad & Fruit Bar for only 10.99!

Whale of a Cod Fish Sandwich

An Eat’n Park legend! This dish features our HUGE cod fillet that’s hand-breaded with panko breadcrumbs, fried to a golden brown, and served on our fresh-baked hoagie roll. Our Whale of a Cod is kind of a big deal and is served with our endless Soup, Salad & Fruit Bar.

Nantucket Cod

One of our all-time guest favorites! Our Nantucket Cod features oven-baked cod that is stuffed with our homemade blend of crabmeat, shrimp, spinach, onions, cheddar cheese, and cracker crumbs. It’s served with your choice of one side, bakery-fresh rolls, and our Soup, Salad & Fruit Bar!

Lemon Sole

For those looking to eat smart, this light dinner is for you! You’ll enjoy a flaky sole fillet lightly crusted with Parmesan breadcrumbs and drizzled with butter and fresh-squeezed lemon. It’s served with your choice of one side, bakery fresh rolls, and our Soup, Salad & Fruit Bar.

Herb-Crusted Chicken

Not interested in nautical fare? This dish features a tender boneless chicken breast coated with Parmesan breadcrumbs and baked to a golden brown. We serve it with your choice of one side, bakery-fresh rolls and our Soup, Salad & Fruit Bar.

Zucchini Lasagna

A returning Italian favorite to our menu! This selection includes hand-breaded fresh zucchini layered with locally made sliced ricotta cheese (from Emerald Valley Artisans, Washington County, PA) and marinara sauce. We top it with mozzarella and Asiago cheese and serve it with garlic toast and our Soup, Salad & Fruit Bar.

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2 comments:

Anonymous said...

I wish you had a French dressing that wasn't fatfree. My favorite dressing was a lime one you had. I like your salad bar but none of your dressings.

Eat'n Park said...

Thanks for your feedback! We'll make sure to pass along your comment to our menu development team.