what's new

Monday, September 13, 2010

Fall Specials are here at Eat’n Park!

It’s hard to believe that fall is here already, but our new fall specials are sure to get you in the mood for the season. We’ve brought back a few autumn classics, and we have several brand new items that will soon top your list of fall favorites. In addition, we’re happy to let you know that thanks to popular demand, a couple of the specials we featured over the summer have been added to our regular menu!

Read on to see all of our new items. Warning: May result in uncontrollable cravings!

Mushroom Medley Omelette
Make room for shrooms! … the Portobello and button variety, that is. This three-egg omelette features sliced mushrooms and Swiss cheese, and it’s served with your choice of breakfast potato and bread. $6.99

Whole-Grain Pancakes
You asked, and we answered! We’ve had many requests for whole grain pancakes, and now they’re here. An Eat’n Smart selection, these pancakes are topped with a sprinkle of oatmeal. Want to see the nutritionals? Click here to use our interactive nutrition calculator. Three pancakes, $3.99. Two pancakes, $3.49

Pot Roast Melt
Love our classic Pot Roast Sandwich? This is its sassy cousin. Our famous shredded pot roast is topped with a blend of Pepper Jack, Swiss, and American cheeses and served on bakery-fresh sourdough with horseradish mayonnaise. Includes your choice of one side. $6.99

Pittsburgh Turkey SandwichA recipe straight from da ‘burgh. Yinz are gonna love it! Oven-roasted turkey breast slices, Swiss cheese, chipotle slaw, and crisp French fries are piled high between grilled Italian bread. Includes a side of your choice (as if the sandwich itself isn’t enough to fill you up!) $6.99

Smothered Ground SirloinComfort food at its best. Seasoned and chargrilled ground sirloin topped with rich brown gravy and grilled green peppers, onions, and mushrooms. Served with your choice of two sides and bakery-fresh rolls. $8.99

Chicken Cordon Bleu
It’s baaaack! If you’ve been anxiously awaiting the return of the Chicken Cordon Bleu since last fall, well, you shall wait no more. A tender boneless chicken breast is coated in seasoned bread crumbs, baked to a golden brown, topped with thin ham slices and Swiss cheese, and finished with a light wine sauce. Delicious doesn’t even begin to cover it. Served with your choice of two sides and bakery-fresh rolls. $8.99

Spinach Artichoke Dip
Another fall favorite, this appetizer is made from scratch daily in our restaurants. Artichoke, spinach, onion, garlic, and a hint of Red Hot sauce melt together with mozzarella, Asiago, and cream cheeses. All blended together with creamy Alfredo sauce and topped with a cheesy bread crumb mixture. Mmmmmmm! Served with tortilla chips for dipping. $4.99

Pumpkin Lattes and Chai Tea
Pumpkin, Pumpkin, Pumpkin! We’re positively possessed! You’ll be passionate about pumpkin, too, after you try one of these perfectly pleasurable beverages. Our Pumpkin Chai Tea features a blend of Oregon Chai Tea, steamed milk, and Torani Pumpkin Pie syrup, topped with a dollop of froth and a sprinkle of cinnamon. Our Pumpkin Latte is a delicious combination of espresso, Torani Pumpkin Pie syrup, and steamed milk, topped with a dollop of foamed milk.

Local Apple Cider
Hot or cold, you’ll love our apple cider, straight from the orchards of our FarmSource partners. Enjoy a cold, crisp, and refreshing glass, or try it mulled with spices and served warm with an orange slice.

Back by popular demand!
Buffalo Chicken Wrap
A favorite from our summer menu, we’ve decided to add the Buffalo Chicken Wrap to our regular offerings. A warm tortilla spread with your choice of bleu cheese or ranch dressing, wrapped around juicy all-white chicken fillets tossed in our own special Buffalo sauce, with shredded cheddar cheese, lettuce, and tomatoes. $5.99

Steak Salad
Many of you requested (well, ok - demanded) that we keep our Steak Salad on the menu. Who are we to argue? Mixed greens, cherry tomatoes, cucumbers, egg wedges, and French fries, topped with thinly sliced grilled rib-eye steak and shredded cheddar cheese. Served with your choice of dressing. $8.49

And don’t forget that at Eat’n Park, we’re always happy to customize your meal just the way you want it. Don’t like a particular ingredient? Just let your server know and we’ll accommodate your request whenever possible. Share


Anonymous said...

What is your Oct pie of the month?

Eat'n Park said...

Our October pie of the month is Pumpkin, only $6.99 for a whole pie!