Friday, March 26, 2010
Spring Farm Tour - Part 2
As you may have read in my earlier post, I'm on the road this spring, doing a series of interviews with the local farmers that we partner with through FarmSource. Personally, I loved learning how much knowledge these farming families have passed down through the generations. I think you're going to enjoy these interviews, so I'll be posting my videos here whenever I can.
I most recently met with Art King of Harvest Valley Farms. Art and his family provide Eat'n Park with fresh cucumbers, tomatoes, and zucchini throughout the spring and summer.
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I most recently met with Art King of Harvest Valley Farms. Art and his family provide Eat'n Park with fresh cucumbers, tomatoes, and zucchini throughout the spring and summer.
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Labels:
FarmSource Partners,
Sustainability
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1 comment:
Jamie - this is fabulous what you and Eat'n Park are doing! I enjoy tracking your journies and taking in the inspiration.
Fostering genuine & personal relationships with the farmers is refreshing to see. You have truly created a 360 degree circle of social economics, integrating the local family farm into your business model.
I appreciate your endeavors!
Chef Rob Corliss
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