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We’re all guilty of ordering our favorite Eat’n Park menu item again and again, but if you feel like trying something new, swap these meals for a fun change-up! 

Western Omelet for a Veggie Omelet 
While they both have veggies, our Veggie Omelet is made with three large eggs, tomatoes, green peppers, onions, and your choice of cheese. Served with your choice of breakfast potatoes or fresh-cut fruit and bread selection. 

Shredded Pot Roast Sandwich for a Philly Steak 
Our Shredded Pot Roast is a comfort classic, but feel free to get a taste for the other side of Pennsylvania with sliced rib-eye steak, grilled onions, and American cheese on our fresh-baked hoagie roll. 

Superburger for a Black Angus Superburger 
If you want to try something similar to our classic double decker burger, sink a bite into our ginormous Black Angus Superburger, featuring two 6 oz. chargrilled Black Angus burgers with cheese, pickle slices, shredded lettuce, and Sauce Supreme. 

Mile High Meatloaf for Country Fried Steak 
Try another down-home classic with tender sirloin steak fried golden brown and smothered with our Southern-style gravy, all served with your choice of two sides and Italian bread. 

Cookies and Cream Sundae for Brownie Fudge Fantasy 
Swap a cookie for a rich and chewy chocolate chip brownie served with two scoops of our premium hand-dipped ice cream, covered with hot fudge and creamy whipped topping. Plus, it’s a gluten-friendly option! 

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