Wednesday, July 22, 2020
Your Favorite Breakfast Items Are Back!
In case you haven’t heard, we’ve recently brought back many Eat’n Park favorites to our menu – including a few for breakfast! Here are a few of the latest dishes that you can now find on our menu:
Not just for Sunday brunch! Toasty English muffin stacked with Canadian bacon, two over-easy eggs, and silky smooth hollandaise sauce. Served with your choice of breakfast potatoes.
Eggs Benedict Florentine - 9.49
Spinach Tomato Omelet - 9.49
Veggie Omelet - 8.99
Strawberry Waffle - 6.99
Bananas Foster French Toast - 5.99
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A toasted English muffin piled high with sliced tomato, fresh spinach, onions, crumbled bacon, and two over-easy eggs. Topped with hollandaise sauce. Served with your choice of breakfast potatoes.
Stuffed with fresh spinach, tomatoes, and your choice of cheese. Topped with our hollandaise sauce and served with breakfast potatoes or fresh-cut fruit, plus your choice of bread. Make it celiac friendly with no toast or potatoes.
Made with three large eggs, tomato, green pepper, onion, and your choice of cheese. Served with breakfast potatoes or fresh-cut fruit, plus your choice of bread.
Our homemade Belgian waffle topped with fresh sliced strawberries and whipped cream.
Two slices of Texas-cut French Toast topped with bananas and warm Bananas Foster syrup. Served with three pieces of bacon or sausage.
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