Monday, December 8, 2008

Customizing our menu for Celiac diets and other special needs

At Eat’n Park, our goal is to make everyone feel welcome. We want our menu to provide selections for every appetite, and our guests have often told us that we are the one place the whole family can agree on because of our broad menu.

Last year, some of our guests complimented us on some things we didn’t even know we were good at. Some of these guests had Celiac disease (an allergy to gluten), and they told us that they appreciated that we offered a gluten-free menu on our website. We also heard from people trying to cut back on calories and fat who liked our Eat’n Smart options, and from vegetarians who appreciated the multiple options we offer for them.

Though we were happy to hear this positive feedback, we also thought we could do a much better job at making our menu accessible to people with special diets. So, we redesigned the back of our menu to be especially for this purpose. This page of our menu includes sections for gluten-free items (our Celiac-Friendly menu), our Eat’n Smart selections (lower in calories, fat and cholesterol), reduced sodium selections, and vegetarian options. Our goal was to make it easy for people with special dietary needs to find the items on our menu that fit their diet. We also continually evaluate new items we introduce for how they may fit into these special sections.

We have received a lot of positive feedback on our new menu sections, and we hope everyone always feels welcome at Eat’n Park. We’re are continually looking for new menu ideas so if you feel we’re missing an item that could be your new favorite, let us know! You can pass on your suggestions by commenting here on this blog or in the Contact Us section of our website.

Thanks for listening and see you at Eat’n Park!

Kevin
Sr. VP, Marketing Share

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