‘Tis the season for our annual Caring for Kids Campaign. This is our 30th year raising money for children’s hospitals, and with the help of our team members and guests, we want to make it the best yet! Since the inception of the campaign, we’ve raised almost $7 million - that’s pretty amazing. This fundraising campaign benefits 13 children’s hospitals in the neighborhoods around our restaurants, but I wanted to share one story that hits particularly close to home for two of our own team members.
Let me introduce you to Davis Rees - he’s the son of Krista, who is a manager at our Robinson restaurant, and Jim, who is a cook at our Moon Township restaurant. Davis was born with a rare condition called Prune Belly Syndrome. The result of his condition caused him to have stage 5 kidney failure, and he is currently awaiting a kidney transplant.
It’s been a challenging journey for the Rees family, but the team at Children’s Hospital of Pittsburgh has been there every step of the way. Krista says, “I cannot say enough about the doctors, nurses and overall staff at Children’s Hospital of Pittsburgh. Everyone is so caring and compassionate. When Davis first arrived there, it was the scariest time of our lives. We had never been to Children’s Hospital. We didn't at the time know what was wrong with our son, but the staff was incredible, explaining everything to us. Children’s does so much for patients' families that I am sure most people are not even aware of. Because of the work they do, we’re able to concentrate on what’s really important: our son.”
We hope that you’ll visit one of our restaurants this holiday season and help us support Davis and all of the other kids that benefit from this campaign! For more information, just click here or stop by your neighborhood Eat’n Park Restaurant for details.