We’re all guilty of ordering our favorite Eat’n Park menu item again and again, but if you feel like trying something new, swap these meals for a fun change-up!
Western Omelet for a Western Breakfast Wrap
Scrambled eggs, baked ham, onions, green peppers, and cheese served in a flour tortilla. Served with a side of breakfast potatoes or fresh-cut fruit.
Shredded Pot Roast Sandwich for a Philly Steak
Our Shredded Pot Roast is a comfort classic, but feel free to get a taste for the other side of Pennsylvania with sliced rib-eye steak, grilled onions, and American cheese on a grilled hoagie roll.
Superburger for a Super Quadruple
If you want to try something similar to our classic burger, sink a bite into The Superburger® of your dreams...our Super Quadruple! Four, yes–count ‘em–four fresh, hand-pressed burgers come piled high with melted cheese, pickles, shredded lettuce, and our Sauce Supreme.
Mile High Meatloaf for Country Fried Steak
Try another down-home classic with tender sirloin steak fried golden brown and smothered with our Southern-style gravy, all served with your choice of two sides and Italian bread.
Cookies and Cream Sundae for Brownie Fudge Fantasy
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