There’s a chill in the air! Warm up at your local Eat’n Park with our winter menu, featuring returning classics as well as some new menu items destined to become “future classics”!
Fried Pickles
They're back! Fried pickles served with our homemade ranch for dipping.
A sandwich you can’t refuse! Grilled Italian capicola, salami, and pepperoni topped with melted provolone and crisp lettuce, plus crunchy banana peppers and zesty balsamic mayo for some added bada bing!, all served on a grilled hoagie bun. Get it with your choice of one or two sides!
Decadent white chocolate cheesecake swirled with salted dulce de leche caramel and chocolate brownie bites, all baked into a graham cracker crust and topped with buttery caramel fudge, more brownie bites, and finished with milk chocolate ganache drizzle.
Banana Crème Pie
Creamy vanilla filling and fresh bananas folded into a graham cracker crust, finished with whipped topping and graham cracker crumbs.
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