Monday, July 15, 2013

Introducing Our New Soup, Salad, and Fruit Bar!

It’s hard to believe that our endless Soup & Salad Bar has been around since 1978. What can we say; guests love our fresh-cut fruit, homemade soups, and abundance of salad bar toppings! But we wanted to make our Salad Bar even better – so let me introduce you to our new Soup, Salad, and Fruit Bar.

Let’s start with our lettuce choices. We now feature three different types of lettuce every single day. Choose from mixed greens, or alternating spinach, Romaine, and spring mix.

We’ve also added:
  • Dried Cranberries
  • Mandarin Oranges
  • Pasta
  • Corn & Black Bean Salsa
  • Combination of red and green peppers (fresh from local  farms, in season)
But we didn’t stop there. We have two new salad dressings: Red Wine Vinaigrette and Citrus Lime Vinaigrette. Give them a try – they are both light and refreshing options!

You can also enjoy our new homemade prepared salads that will be rotated throughout the week.



Waldorf Salad (Sundays) – First presented at the Waldorf Astoria Hotel in 1893, this salad is made form apples, grapes, walnuts, celery, and mayonnaise.



Couscous & Black Bean Salad (Mondays) - A staple in Mediterranean diets; coarsely ground semolina wheat pasta formed into tiny pasta “grains”. Tossed with fresh diced tomatoes, black beans, peppers, and citrus lime vinaigrette.




Tomato & Cucumber Salad (Tuesdays) -  Fresh local tomatoes and crisp cucumbers tossed in Italian dressing.





Grilled Fresh Marinated Vegetables (Wednesdays) – Zucchini, mushrooms, and onions all sliced, marinated, and chargrilled to perfection.




Couscous Salad (Thursdays) – A staple in Mediterranean diets; coarsely ground semolina wheat pasta formed into tiny pasta “grains”. Tossed with roasted sweet potatoes, garbanzo beans, red peppers and raisins.






Macaroni Salad (Fridays) – A classic salad sure to be a favorite!






Potato Salad (Saturdays) – Just like Grandma’s Fourth of July salad…made fresh every day!



And as always, we have an abundance of fresh hand-cut fruit, homemade soups, and housemade breads on our bar.  Are you hungry yet?


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9 comments:

  1. AnonymousJuly 16, 2013 at 10:29 AM

    Way to go E&P, love the salad bar

    ReplyDelete
  2. AnonymousJuly 16, 2013 at 11:14 AM

    Thank You Eat'n Park for taking our healthy eating further by offering a great mix of Healthy foods on your soup/salad bar.
    Can't wait to try it and I am sure will be ordering it more in the near future.

    ReplyDelete
  3. AnonymousJuly 22, 2013 at 3:47 PM

    Bring back the rice pudding!

    ReplyDelete
  4. AnonymousJuly 22, 2013 at 3:59 PM

    Can't wait to go to PA in 10 days and have several dinners at Eat& Park! What day is potato soup? That is our #1 favorite !!! :9

    ReplyDelete
  5. AnonymousAugust 23, 2013 at 6:21 PM

    You made a huge mistake taking the daily chili off of the salad bar...and substituting vegetable soup..seriously? I loved a healthy salad, and a cup of chili with it..will not be continuing our weekly visits, so disappointed.

    ReplyDelete
  6. Eat'n ParkAugust 26, 2013 at 12:14 PM

    Please ask your server for you cup of chili. They will be happy to bring it out to you!

    ReplyDelete
  7. UnknownMay 5, 2014 at 4:05 AM

    what time does your salad bar start during the week?

    ReplyDelete
  8. AnonymousMay 6, 2014 at 5:51 PM

    Potato Soup should be on the Salad Bar/menu "EVERY" day!!!

    ReplyDelete
  9. Eat'n ParkMay 19, 2014 at 3:43 PM

    Hi Ricky – Our salad bar hours vary by location, so be sure to check with your local Eat’n Park!

    ReplyDelete


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