Fresh. Local. Hand-cut. Homemade. These are just a few of the adjectives used to describe a variety of our menu items. But seeing is believing, so here’s a behind the scenes look at some of our summer favorites.
First up is our Baked Chicken Bruschetta. This summer favorite features hand-breaded chicken, topped with our homemade bruschetta (using local tomatoes) and finished with a balsamic glaze and Asiago cheese.
Next is our FarmSource Veggie Soup. This seasonal soup features hand-cut cauliflower, green beans, local zucchini, yellow squash, and more. Plus it’s only 59 calories a cup!
Another summer favorite? Our Fruit Salad! We hand-cut six types of fruit: cantaloupe, honeydew, strawberries, bananas, pineapple, and watermelon, then add a scoop of sherbet or cottage cheese. YUM!
Hungry? We’ve got an app for that - our Hand-Breaded Zucchini! Fresh, local, hand-cut zucchinis dipped in our secret batter, hand-breaded, and fried to a golden perfection.
We also have a variety of homemade items on our new Soup, Salad, and Fruit Bar. Like our grilled marinated veggies available on Wednesdays. We hand-cut, marinate, and grill local zucchinis, yellow squash, mushrooms, and onions. Give them a try, you won’t be disappointed!
Stop by your local Eat’n Park today to enjoy these tasty creations – our Baked Chicken Bruschetta, FamrSource Veggie Soup, and Fruit Salad will only be available until September 15th!