Let’s start with our lettuce choices. We now feature three different types of lettuce every single day. Choose from mixed greens, or alternating spinach, Romaine, and spring mix.
We’ve also added:
- Dried Cranberries
- Mandarin Oranges
- Corn & Black Bean Salsa
- Combination of red and green peppers (fresh from local farms, in season)
You can also enjoy our new homemade prepared salads that will be rotated throughout the week.
Waldorf Salad (Sundays) – First presented at the Waldorf Astoria Hotel in 1893, this salad is made form apples, grapes, walnuts, celery, and mayonnaise.
Couscous & Black Bean Salad (Mondays) - A staple in Mediterranean diets; coarsely ground semolina wheat pasta formed into tiny pasta “grains”. Tossed with fresh diced tomatoes, black beans, peppers, and citrus lime vinaigrette.
Tomato & Cucumber Salad (Tuesdays) - Fresh local tomatoes and crisp cucumbers tossed in Italian dressing.
Grilled Fresh Marinated Vegetables (Wednesdays) – Zucchini, mushrooms, and onions all sliced, marinated, and chargrilled to perfection.
Couscous Salad (Thursdays) – A staple in Mediterranean diets; coarsely ground semolina wheat pasta formed into tiny pasta “grains”. Tossed with roasted sweet potatoes, garbanzo beans, red peppers and raisins.
Macaroni Salad (Fridays) – A classic salad sure to be a favorite!
Potato Salad (Saturdays) – Just like Grandma’s Fourth of July salad…made fresh every day!
And as always, we have an abundance of fresh hand-cut fruit, homemade soups, and housemade breads on our bar. Are you hungry yet?