Friday, October 19, 2012
Monday, October 8, 2012
Here's what's fresh & local this week at Eat'n Park!
Thursday, October 4, 2012
Wednesday, October 3, 2012
As many of you know, a few months ago we held a coloring contest as part of Smiley’s birthday celebration. We received thousands of entries and chose winners from each of our restaurants. The restaurant winners received a backyard activity kit filled with a basketball, soccer ball, jump rope and other fun activities.
Tuesday, October 2, 2012
In my last blog I said I would write about canning tomatoes. Well, needless to say, it turned out great. I did can some tomatoes at my house, but I actually taught a canning class for members of Slow Food PGH, which I think is a little more exciting. Slow Food members envision a world in which all people can eat food that is good for them, good for the people who grow it and good for the planet.
Until next time,
P.S. Click here to view last year's blog post and video on how to can tomatoes.
Monday, October 1, 2012
Yep, you read that right - try our delicious new Pumpkin Creme Pie for free! All of our email club subscribers will receive a coupon for a slice of this delightful new pie on October 8. To get your coupon, all you have to do is become a member of this elite group!
How do you do that? Easy. Just click here to sign up by October 6. You'll find your coupon in your inbox on October 8. We told you it was easy!
Of course, a little slice of heaven isn't the only thing you'll get from our email club. We give our subscribers more than $40 worth of coupons and freebies every year! You'll get a coupon just for joining, special offers for your birthday and wedding anniversary, and lots of other discounts throughout the year. Plus, you'll be the first to know about our menu specials, and you'll have opportunities to share your opinion with us through surveys and focus groups. How cool is that?!
What are you waiting for? Sign up now!
One of the coolest things about summer is having the opportunity to eat a variety of local vegetables. Who doesn’t love corn on the cob in the dog days of summer? Well, our visit with the Yarnick’s on September 5th started off with eating freshly picked raw corn. Yep, you read that right, raw corn. When you have fresh, juicy corn from the field, it’s doesn’t need to be boiled – trust me!
About the blog
Throughout this blog, we hope to share a bit of our culture with you through stories, recipes, and other information that we think you’ll enjoy. More importantly, we hope you’ll share with us – we want to answer those questions you’ve always had about Eat’n Park (how did we come up with that name, anyway?) and we want to hear your ideas, feedback, and hopefully, a few compliments too!
So, please feel free to comment on postings that pique your curiosity. We'll do our best to respond to questions within 72 hours. Please keep in mind that we are a family restaurant; comments containing offensive language will not be posted.